Our Knowledge Box, or Old Secrets and New Discoveries: A Compendium of Valuable Information, and an Indispensable Hand-Book for the Use of Everybody; ... Recipes Ever Published (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Our Knowledge Box, or Old Secrets and New Discoveries: A Compendium of Valuable Information, and an Indispensable Hand-Book for the Use of Everybody; The Best Collection of Rare and Valuable Recipes Ever Published
Cider Champagne. No. 1, - Good cider, 20 gallons, spirit, 1 gal lon; honey or sugar, 6 lbs. Mix, and let them rest for a fort night; then fine with skimmed milk, I quart. This, put up in champagne bottles, silvered and labeled, has often been sold for Champagne. It opens very Sparkling.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Our Knowledge Box, or Old Secrets and New Discoveries: A Compendium of Valuable Information, and an Indispensable Hand-Book for the Use of Everybody; The Best Collection of Rare and Valuable Recipes Ever Published
Cider Champagne. No. 1, - Good cider, 20 gallons, spirit, 1 gal lon; honey or sugar, 6 lbs. Mix, and let them rest for a fort night; then fine with skimmed milk, I quart. This, put up in champagne bottles, silvered and labeled, has often been sold for Champagne. It opens very Sparkling.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Our Knowledge Box, or Old Secrets and New Discoveries: A Compendium of Valuable Information, and an Indispensable Hand-Book for the Use of Everybody; The Best Collection of Rare and Valuable Recipes Ever Published
To Neutralize Whiskey to make various Liquors - TO 40 gallons of whiskey, add 1% lbs. Unslacked lime; 3 1b. Alum, and 9, pint of spirits of nitre. Stand 24 hours and draw it off.
Madeira Wine - To 40 gallons prepared cider, add, lb. Tartaric acid; 4 gallons spirits; 3 lbs. Loaf sugar. Let it stand 10 days, draw it off carefully; fine it down, and again rack it into another cask.
Sherry Wine - To 40 gallons prepared cider, add, 2 gallons spir its; 3 lbs. Oi raisins; 6 gallons good sherry, and 1 ounce oil bit ter almonds, (dissolved in alcohol). Let it stand 10 days, and draw it off carefully; fine it down and again rack it into another cask.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Our Knowledge Box, or Old Secrets and New Discoveries (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book is a collection of secrets and recipes from the liquor trade. It includes formulas for making a variety of drinks, including beer, wine, and spirits. The author also provides tips on how to improve the quality of your drinks and how to avoid common mistakes. Whether you're a home brewer or a professional bartender, this book has something to offer you. The book explores the history of liquor making and the different methods used to create different types of drinks. It also discusses the science behind liquor making and the different factors that affect the taste of a drink. The book covers all aspects of liquor making, but it does so in a clear and concise way that makes it easy for beginners to understand. This book is a valuable resource for anyone interested in learning more about liquor making. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781334224027_0
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Our Knowledge Box, or Old Secrets and New Discoveries A Compendium of Valuable Information, and an Indispensable HandBook for the Use of Everybody Recipes Ever Published Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334224027
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Our Knowledge Box, or Old Secrets and New Discoveries A Compendium of Valuable Information, and an Indispensable HandBook for the Use of Everybody Recipes Ever Published Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334224027
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