Excerpt from Trinity Parish Cook Book: Choice and Tested Recipes, Contributed by the Ladies of Trinity Church
Angel Food, 143 Layer Cake Custard, 163 Black Cake, 144 Lemon Jelly for Layer Caramel Cake, 134 Cake, 162 Chocolate Cake, 129, 133, 150 Lemon Cake, 128, 129 Cream Cake, 145, 146. 155, 156 Mahogany Cake, 127 Cookies, 135, 150, 154 Marble Cake, 158 Crullers, 131, 134, 159, 165 Minnehaha Cake, 147, 148, 149 Composition Cake, 153 Nut Cake, 137, 138, 139, 142 Delicious Cake, 142 Orange Cake, 128, 131, 151 Doughnuts, 126, 132, 163 Pound Cake, 126 Feather Cake, 152 Puff Cake, 161 Fruit Cake, 136, 140, 141, 160 Sand Tarts, 135 Gingerbread, Scotch Cake, 132, 140.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Trinity Parish Cook Book: Choice and Tested Recipes, Contributed by the Ladies of Trinity Church
Angel Food, 143 Layer Cake Custard, 163 Black Cake, 144 Lemon Jelly for Layer Caramel Cake, 134 Cake, 162 Chocolate Cake, 129, 133, 150 Lemon Cake, 128, 129 Cream Cake, 145, 146. 155, 156 Mahogany Cake, 127 Cookies, 135, 150, 154 Marble Cake, 158 Crullers, 131, 134, 159, 165 Minnehaha Cake, 147, 148, 149 Composition Cake, 153 Nut Cake, 137, 138, 139, 142 Delicious Cake, 142 Orange Cake, 128, 131, 151 Doughnuts, 126, 132, 163 Pound Cake, 126 Feather Cake, 152 Puff Cake, 161 Fruit Cake, 136, 140, 141, 160 Sand Tarts, 135 Gingerbread, Scotch Cake, 132, 140.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Trinity Parish Cook Book: Choice and Tested Recipes, Contributed by the Ladies of Trinity Church
Chocolate Caramels, 169 Ginger Peaches, 172 Crystallized pop-corn,. 169 Plum Sauce, 171 Everton Taffy, 168 Preserved Water Melon, 17o Marron Glaces, 167 Sweet Pickle Plums, 172 pop-com Balls, 168 Rules for Canning Fruit, 179 Brandied Peaches, 171 beverages.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents a collection of tried and tested recipes contributed by the Trinity Church Ladies of Wilmington, Delaware, in 1892. The recipes offer a glimpse into the culinary traditions of the late 19th century, showcasing the diverse culinary skills of the women who contributed to this volume. The book includes a wide range of dishes, from simple and practical fare to more elaborate creations. The recipes reflect the influence of various culinary traditions, including American, British, and European influences. The book's insights into the culinary culture of the time make it a valuable resource for historians, culinary enthusiasts, and anyone interested in the evolution of American cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781334223587_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334223587
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334223587
Cantidad disponible: 15 disponibles