Artículos relacionados a A New Method of Making Dry Red Wine (Classic Reprint)
Sinopsis
Unlock a practical, heat-controlled approach to dry red wine production. This guide presents a step-by-step method for extracting color and tannin from grape skins using a heated, vat-based process. Learn how careful temperature management, aeration, and timed steps can speed fermentation and improve color stability.
The described technique centers on a closed system that heats must to optimize extraction, then cools and aerates to support rapid fermentation. It covers equipment setup, timing, and how to balance heat, color, and tannin to produce a dry wine in fewer days than traditional methods. The process emphasizes repeatability and controlled yeast action to maintain consistency across batches.
- How to heat must and skins together for thorough extraction without over-stressing the fruit
- How to manage temperatures and aeration to support fast, even fermentation
- Where to integrate cooling, pumping, and timing to maximize color and tannin
- Guidance on speeding production while preserving wine quality and stability
Ideal for readers seeking a hands-on, result?driven approach to red wine production in a hot climate, or for students exploring practical fermentation methods.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from A New Method of Making Dry Red Wine
In Bulletin No. 167 of this Station discussing various means of improving the quality of dry wines made in hot countries, the conclu sion was reached that the method which offered the best hope of attain ing the end in view was that by which the requisite tannin and color were extracted by heat before fermentation. The method, as outlined there, is as follows.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from A New Method of Making Dry Red Wine
Experiments, made on a sufficiently large scale during the past vintage, have further demonstrated that the method is perfectly adapted to large-scale practice in California, and that it is possible by this means to produce a wine of excellent quality where it had been found impracticable to do so by the old methods. These experiments indicate strongly, moreover, that it is not only possible to make good dry red wine by this means, but that, where the climate is hot during the vintage, it is the simplest and most economical method of attaining the end in View when working on a large industrial scale.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para A New Method of Making Dry Red Wine (Classic Reprint)
Imagen del vendedor
A New Method of Making Dry Red Wine (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book documents groundbreaking research conducted in the early 1900s to develop a revolutionary technique in the art of red winemaking. The author, an esteemed researcher in the field, presents significant findings on extracting color, density, and tannins from grapes through a meticulous heating process, followed by controlled fermentation via a cooling machine. This method empowers winemakers to produce rich, complex red wines even in the most challenging climates. The book delves into the science behind the technique, offering insights into the chemical reactions that enhance a wine's character. By examining both the successes and challenges encountered during the experiments, the author provides a comprehensive guide for winemakers seeking to refine their craft. This book is a valuable resource for anyone interested in the art and science of winemaking, and its insights continue to shape the industry to this day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781334176845_0
Comprar nuevo
EUR 15,36
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
A New Method of Making Dry Red Wine (Classic Reprint)
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334176845
Comprar nuevo
EUR 24,51
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
A New Method of Making Dry Red Wine (Classic Reprint)
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334176845
Comprar nuevo
EUR 24,31
Envío por EUR 3,83
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
A New Method of Making Dry Red Wine (Classic Reprint)
Publicado por
Forgotten Books, 2016
ISBN 10: 1334176841
ISBN 13: 9781334176845
Antiguo o usado
Tapa blanda
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 28067991/1
Comprar usado
EUR 9,12
Envío por EUR 105,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles