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Model Diet Tables: Prepared by Order of the Michigan State Board of Health (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Model Diet Tables: Prepared by Order of the Michigan State Board of Health
To this group belong some of the most important food-stuffs. They all contain nitrogen, and for this reason foods rich in these constituents are called nitrogenous foods. The chief proteids are ordinary albumen, as the white of egg, casein of milk, fibrin of meat, gluten of grains, flour and meal, and legumen of peas and beans. The amount of proteids in the vari ous foods is variable, as will be seen further on.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Model Diet Tables: Prepared by Order of the Michigan State Board of Health
To this group belong some of the most important food-stuffs. They all contain nitrogen, and for this reason foods rich in these constituents are called nitrogenous foods. The chief proteids are ordinary albumen, as the white of egg, casein of milk, fibrin of meat, gluten of grains, flour and meal, and legumen of peas and beans. The amount of proteids in the vari ous foods is variable, as will be seen further on.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialForgotten Books
- Año de publicación2018
- ISBN 10 133387233X
- ISBN 13 9781333872335
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas28
- Contacto del fabricanteno disponible
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Model Diet Tables
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781333872335
Cantidad disponible: 15 disponibles
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Model Diet Tables
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781333872335
Cantidad disponible: 15 disponibles
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Model Diet Tables: Prepared by Order of the Michigan State Board of Health
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book offers an in-depth look at the science of nutrition, presenting a comprehensive guide to the essential components of a healthy diet. The author explores the different types of food groups, including proteins, fats, carbohydrates, and minerals, examining their unique roles in providing energy and supporting various bodily functions. Practical and accessible, the book includes numerous tables and charts that illustrate the nutritional value of various foods, providing readers with the tools they need to make informed choices about their daily meals. The author takes a balanced approach, recognizing that individual dietary needs can vary, and provides guidance on how to adjust dietary recommendations to accommodate personal preferences and health goals. Through its exploration of the complex relationship between food and well-being, this book empowers readers to optimize their nutritional intake and improve their overall health and vitality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333872335_0
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