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Sinopsis
Excerpt from Methods for Sugar Analysis and Allied Determinations
Wein for maltose, and soxhlet-,wein for lactose havebeen so well known and widely used among chemists everywhere, they have been included, with their respective tables.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Methods for Sugar Analysis and Allied Determinations
Wein for maltose, and soxhlet-,wein for lactose havebeen so well known and widely used among chemists everywhere, they have been included, with their respective tables.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Methods for Sugar Analysis and Allied Determinations
It is hoped that this book will be useful not only to food chemists, but to all who have occasion to make sugar determinations.
Hearty thanks are due Dr. G. L. Spencer for original instruction and for permission to use extracts from his books; and to Mr. A. Hugh Bryan and Mr. M. N. Straughn for assistance in preparing parts of the manuscript and in reading proof.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Methods for Sugar Analysis and Allied Determinations (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book is an accessible, comprehensive guide to the various techniques of sugar analysis. Historically, the analysis of sugar was a simple task but as sugar became an indispensable commodity, the methods for its analysis have developed in tandem. The author offers detailed, step-by-step instructions for a wide range of analytical procedures, from moisture and fiber content to invert sugar and ash content. These methods allow for the precise determination of sucrose and reducing sugars in sugarcane, beet juice, and various sugar-containing products. Additionally, this book delves into the detection of adulterants in honey, providing valuable insights for ensuring the authenticity of this natural sweetener. Whether you're a food chemist or a student of the sugar industry, this invaluable resource empowers you with the knowledge and expertise to conduct accurate and reliable sugar analysis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333600433_0
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Methods for Sugar Analysis and Allied Determinations Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333600433
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Methods for Sugar Analysis and Allied Determinations Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333600433
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