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Sinopsis
Master the basics of plain, practical cookery with hundreds of tested recipes.
The book presents clear directions for cooking and housekeeping, focusing on the choice of meat and poultry, preparations for cooking, and a wide array of broths, soups, and receipts. It offers practical guidance that helps a home cook plan meals, manage kitchen tasks, and produce reliable results from common ingredients.
- Step-by-step instructions for selecting meat and poultry and preparing it for cooking
- Foundational techniques for boiling, roasting, braising, and stewing
- Dozens of recipes and directions for broths, soups, gravies, sauces, and puddings
- Practical notes on kitchen management, preserves, and basic baking
Ideal for readers seeking a traditional, hands-on guide to home cooking and everyday meals.
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The Complete Cook (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This quintessential Victorian guide to culinary arts and domestic science instructs readers on virtually every facet of cooking, dining, and household management. Drawing on the precepts of contemporary science and the wisdom of culinary tradition, the author provides invaluable advice and instruction on cooking techniques, food preparation, preservation, and the management of household staff. With meticulous detail, this book delves into the art of preparing everything from soups, sauces, and roasts to desserts, pastries, and confections, empowering readers with the knowledge to create delicious and nourishing meals. The author places particular emphasis on the importance of proper nutrition, emphasizing the connection between a healthy diet and well-being. This book not only offers practical guidance for the kitchen but also provides insights into the social and cultural significance of food, exploring its role in shaping customs, traditions, and even national identity. Through its comprehensive coverage and timeless wisdom, this book remains an indispensable resource for anyone seeking to master the art of cooking and elevate their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333494155_0
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The Complete Cook
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333494155
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The Complete Cook
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333494155
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