Classic recipes and practical kitchen wisdom from a trusted campus cookbook.
This collection compiles time‑tested pies, desserts, salads, dressings, and sandwiches designed for home cooks who want reliable results.
From crisp pastry techniques to hearty fillings and creamy custards, the book gathers approachable recipes that bake well and taste comforting. While it reflects a specific era, the techniques and flavor ideas are friendly to today’s cooks seeking simple, crowd‑pleasing dishes.
Ideal for fans of vintage cookbooks and anyone seeking dependable, family‑friendly recipes that stand the test of time.
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Excerpt from Chi Omega Cook Book
Thanks are due to the mothers and frlends of Chl Omegas for many of the rec 1pes appearlng ln this book.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book delves into the world of domestic science, offering a comprehensive guide to cooking and nutrition for the college-educated woman of the early 20th century. The author, mindful of the era's rising cost of living, emphasizes the importance of budget-conscious meal planning and the need for a balanced diet to support the physical and mental well-being of families. The book's approach to nutrition reflects a burgeoning understanding of vitamins, which were then a relatively new scientific discovery. The author uses this knowledge to discuss the significance of various foods in providing necessary vitamins to prevent disease and promote vitality. The book not only provides practical recipes for everything from breads and hot breads to salads and desserts, but it also includes insightful discussions on food preparation techniques and the importance of selecting high-quality ingredients. This book offers a fascinating glimpse into the culinary practices and nutritional beliefs of a bygone era, providing a valuable historical context for understanding the evolution of American food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333445621_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333445621
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333445621
Cantidad disponible: 15 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 250 pages. 8.94x5.87x0.51 inches. This item is printed on demand. Nº de ref. del artículo: zk1333445628
Cantidad disponible: 1 disponibles