A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish

With the invention of the ammonia machine for the production of low temperatures, the cold-storage industry may properly date its beginning. Although the use of low temperatures for the preservation of foodstuffs has long been recognized, it is only recently that careful studies have been made Of the effects upon food products Of long periods of cold storage.

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