Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage: January, 1912 (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage: January, 1912
Delaware acts, apply only to persons or corporations engaged in the business of cold-storage warehousemen, or in the busi ness of refrigerating; the Indiana cold-storage act alone applies to all cold-storage or refrigerating warehouses, whether for public or for private use. Under the circum stances, the commission decided to restrict the scope of its inquiry to the business of public cold-storage plants. It has not attempted to cover the operations of private refrigerating plants maintained by meat packing establishments, stores or hotels, and offers in this report no findings with respect to this class of warehouses.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage: January, 1912
Delaware acts, apply only to persons or corporations engaged in the business of cold-storage warehousemen, or in the busi ness of refrigerating; the Indiana cold-storage act alone applies to all cold-storage or refrigerating warehouses, whether for public or for private use. Under the circum stances, the commission decided to restrict the scope of its inquiry to the business of public cold-storage plants. It has not attempted to cover the operations of private refrigerating plants maintained by meat packing establishments, stores or hotels, and offers in this report no findings with respect to this class of warehouses.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage: January, 1912
Objects of Proposals, 2. Dissenting Statement of Messrs. Mead and Batchelder, Appendix: Draft of Bill, B. Cold-storage Acts of Other States, C. Rules and Regulations of State Boards of Health, D. Canadian Cold - storage Act and Statement, Wholesale Prices of Butter, Eggs and Poultry in Boston, F. Statistics of Public Refrigerating Concerns in Massachusetts, G. Statements of Witnesses before Commission, 1. Junius T. Auerbach, Esq., 2. Prof. William T. Sedgwick, 3. Mr. Charles H. Utley, H. Official Reports relating to Cold Storage, 1. United States Secretary of Agriculture, 1911, 2. Massachusetts Commission on Cost of Living, 1910, 3. United States Senate Committee on Wages and Prices of Commodities, 1910, 4. Committee, Washington Chamber of Commerce, 1910, 5. United States Industrial Commission, 1901, 6. London County Council, 1904, I. Resolutions on Cold Storage.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Report of the Commission to Investigate the Subject of the Cold Storage of Food
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book examines the complexities of commercial-scale, cold storage techniques, exploring their implications on the health and economics of modern society. The author, a leading expert in the field, provides an in-depth analysis of how the development of refrigeration transformed food preservation and storage in the 20th century. The book discusses how cold storage techniques have impacted food access, affordability, and quality, and how they have influenced consumer eating habits. The author delves into ongoing regulatory debates to determine how these technologies might be optimized to enhance food security and the overall health of communities. This book offers a comprehensive analysis of how cold storage has shaped the way we understand and consume food in the modern world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333400378_0
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Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage January, 1912 Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333400378
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Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage January, 1912 Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333400378
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