This book is a culinary tour de force, documenting the history of cookery and offering a wide range of recipes for all levels of expertise. The author, a self-proclaimed epicure, has spent years gathering knowledge from a variety of cookbooks and experimenting in his own kitchen to bring readers the most comprehensive and accessible guide to preparing delicious food. The book offers practical tips and tricks for both novice and experienced cooks, with detailed instructions and precise measurements to ensure success every time. It delves into the art of cooking as a means to improve health, enhance enjoyment, and contribute to a fulfilling life. The author emphasizes the importance of careful preparation and attention to detail, arguing that even the simplest dishes can be elevated with the right techniques and ingredients. This book is an invaluable resource for anyone looking to expand their culinary repertoire and master the art of creating truly exceptional meals.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families, Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner, M. D
The observations of the Guardians of Health respecting Regi men, &c. Have formed no more than a Catalogue of those articles of Food, which they have considered most proper for particular Constitutions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families, Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner, M. D
The Author has endeavoured to write the following Receipts so plainly, that they may be as easily understood in the Kitchen as he trusts they will be relished in the Dining Room - and has been more ambitions to present to the Public a Work which will contri bute to the daily Comfort of All, than to seem elaborately Scientific.
The practical part of the philosophy of the Kitchen is certainly not the most agreeable a - Gastrology has to contend with its full share of those great impediments to all great improvements in scientific pursuitsr - the prejudices of the Ignorant, and the mis representations of the Envious.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book is a culinary tour de force, documenting the history of cookery and offering a wide range of recipes for all levels of expertise. The author, a self-proclaimed epicure, has spent years gathering knowledge from a variety of cookbooks and experimenting in his own kitchen to bring readers the most comprehensive and accessible guide to preparing delicious food. The book offers practical tips and tricks for both novice and experienced cooks, with detailed instructions and precise measurements to ensure success every time. It delves into the art of cooking as a means to improve health, enhance enjoyment, and contribute to a fulfilling life. The author emphasizes the importance of careful preparation and attention to detail, arguing that even the simplest dishes can be elevated with the right techniques and ingredients. This book is an invaluable resource for anyone looking to expand their culinary repertoire and master the art of creating truly exceptional meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333324315_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333324315
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333324315
Cantidad disponible: 15 disponibles