Excerpt from Digestibility of Some Vegetable Fats
The average coefficient of digestibility of all the fat eaten during these tests was AS the ether extract of the feces, however, is known to contain metabolic products, a correction hasbeen applied to all of the value for the average availability Of total fat consumed. Digestion experiments with the basal ration alone _as the only source of fat have been reported in connection with the animal-fat experi ments, from which it was concluded that 9.89.per cent of the total weight of water-free feces occurs as metabolic products.1 Subtracting the quantity represented by this percentage from the total ether extract of the feces, a value is Obtained more nearly representing the weight of unutilized fat. The corrected value for the availability of Olive oil then becomes per cent.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Digestibility of Some Vegetable Fats
The average coefficient of digestibility of all the fat eaten during these tests was AS the ether extract of the feces, however, is known to contain metabolic products, a correction hasbeen applied to all of the value for the average availability Of total fat consumed. Digestion experiments with the basal ration alone _as the only source of fat have been reported in connection with the animal-fat experi ments, from which it was concluded that 9.89.per cent of the total weight of water-free feces occurs as metabolic products.1 Subtracting the quantity represented by this percentage from the total ether extract of the feces, a value is Obtained more nearly representing the weight of unutilized fat. The corrected value for the availability of Olive oil then becomes per cent.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Digestibility of Some Vegetable Fats
The total quantity of peanuts eaten is very large and it follows that the amount of oil eaten as an integral part of the nuts is also large. 'the partially separated oil as it occurs in peanut butter is easily recognized, and this, eaten in quantity. The expressed oil has long been known for culinary and table purposes, and its use has increased in the United States as the methods of manufacture have improved.
The only investigations of the food value of peanut oil of which accounts have been found in the literature are those of Moore 1 on the relative digestibility of various edible fats and oils of vegetable origin, which Showed that peanut oil was 86 per cent digested by guinea pigs.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents the results of digestion experiments conducted by the author, a medical and dental researcher. The author studied the thoroughness of digestion of certain vegetable oils and indicated how suitable they are for food. Fats are essential to a healthy balanced diet and are a good source of concentrated energy. This book focuses on vegetable fats in particular, which are gaining popularity as a food source. The author's digestible writing style makes it accessible to most readers interested in healthy eating and nutrition. The author presents comparisons between animal fats and vegetable fats, for example, and gives valuable insights into how the human body processes and utilizes these fats. Overall, this book is rich with information about the digestibility of fats, and its significance lies in contributing to the ongoing discussion regarding health, nutrition, and the role of fats in human diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333194574_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333194574
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333194574
Cantidad disponible: 15 disponibles