Artículos relacionados a Digestibility of Some Vegetable Fats (Classic Reprint)

Digestibility of Some Vegetable Fats (Classic Reprint) - Tapa blanda

Langworthy, Charles Ford

 
9781333194574: Digestibility of Some Vegetable Fats (Classic Reprint)

Sinopsis

Excerpt from Digestibility of Some Vegetable Fats

The average coefficient of digestibility of all the fat eaten during these tests was AS the ether extract of the feces, however, is known to contain metabolic products, a correction hasbeen applied to all of the value for the average availability Of total fat consumed. Digestion experiments with the basal ration alone _as the only source of fat have been reported in connection with the animal-fat experi ments, from which it was concluded that 9.89.per cent of the total weight of water-free feces occurs as metabolic products.1 Subtracting the quantity represented by this percentage from the total ether extract of the feces, a value is Obtained more nearly representing the weight of unutilized fat. The corrected value for the availability of Olive oil then becomes per cent.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Reseña del editor

Excerpt from Digestibility of Some Vegetable Fats

The average coefficient of digestibility of all the fat eaten during these tests was AS the ether extract of the feces, however, is known to contain metabolic products, a correction hasbeen applied to all of the value for the average availability Of total fat consumed. Digestion experiments with the basal ration alone _as the only source of fat have been reported in connection with the animal-fat experi ments, from which it was concluded that 9.89.per cent of the total weight of water-free feces occurs as metabolic products.1 Subtracting the quantity represented by this percentage from the total ether extract of the feces, a value is Obtained more nearly representing the weight of unutilized fat. The corrected value for the availability of Olive oil then becomes per cent.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Reseña del editor

Excerpt from Digestibility of Some Vegetable Fats

The total quantity of peanuts eaten is very large and it follows that the amount of oil eaten as an integral part of the nuts is also large. 'the partially separated oil as it occurs in peanut butter is easily recognized, and this, eaten in quantity. The expressed oil has long been known for culinary and table purposes, and its use has increased in the United States as the methods of manufacture have improved.

The only investigations of the food value of peanut oil of which accounts have been found in the literature are those of Moore 1 on the relative digestibility of various edible fats and oils of vegetable origin, which Showed that peanut oil was 86 per cent digested by guinea pigs.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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