Master practical cooking and elegant entertaining with a comprehensive guide to planning, cooking, and serving memorable meals.
This edition offers practical instructions for every course, from setting the table to carving and serving. It blends traditional English, Russian, and modern ideas to help you host dinner parties with confidence, whether at breakfast, lunch, or dinner. The book also covers a wide range of kitchen tasks, from equipment and basic techniques to shaping menus, plating, and the graceful movement of service.
Ideal for readers who want reliable, time-tested kitchen hacks and confident hosting skills in one authoritative volume.
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Excerpt from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
N 0 claim is laid to originality. Receipts which have not stood the test of time and experience are of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared existing works - adding here and subtracting there, as experience dictated - and having also pursued courses of study with cooking teachers in America and in Europe, she hopes that she has produced a simple and practical book, which will enable a family to live well and in good style, and, at the same time, with rea sonable economy.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This guide presents a comprehensive approach to cooking and hosting dinners, providing practical instructions alongside valuable insights and a discussion of fashionable dining practices. The author draws on her experience and expertise to share a nuanced understanding of the art of cooking, covering everything from selecting ingredients and preparing dishes to setting the table and serving meals. She also delves into the etiquette and customs surrounding dining, offering guidance on hosting memorable dinner parties and other social gatherings. The book goes beyond mere recipes, exploring the cultural significance of food and dining, and emphasizing the importance of presentation and ambiance in creating a truly exceptional culinary experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333166168_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333166168
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333166168
Cantidad disponible: 15 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 386 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 27038573/2
Cantidad disponible: 1 disponibles