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Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Shrimp Penaeus Aztecus Ives (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Shrimp Penaeus Aztecus Ives
Osmoregulation and Energy Relations Metabolic Compensation to Temperature Change Regulation of Other Cations summary epilogue.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Shrimp Penaeus Aztecus Ives
Osmoregulation and Energy Relations Metabolic Compensation to Temperature Change Regulation of Other Cations summary epilogue.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Shrimp Penaeus Aztecus Ives
Ure 0. 1 Temperature acclimation tanks with temperature control setup 2 Flow-through respirometry apparatus 3 Effect of salinity and temperature change on the behavioral responses in Penaeus aztecus 4 Changes in the blood osmotic levels of Penaeus.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Studies on the Time Course of Salinity and Temperature Adaptation in the
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book presents research from the 1970s on the effects of sudden salinity and temperature changes on brown shrimp (Penaeus aztecus) physiology and behavior. The research was sponsored by the U.S. Army Corps of Engineers to help them understand the impact of engineering works - such as flood control and dredging - on the ecology of coastal waters, where brown shrimp are commercially and biologically important. The author studied salinity and temperature tolerance, time course of acclimation and adaptation, respiratory rates, blood osmotic and ion regulation, as well as the effects of salinity changes with altered ratios of sodium, potassium, calcium, and magnesium. The book's insights on brown shrimp physiology and their capacity for acclimation provide a valuable resource for ecologists, physiologists, and conservationists, and anyone with an interest in understanding marine life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333127350_0
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Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Shrimp Penaeus Aztecus Ives Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333127350
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Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Shrimp Penaeus Aztecus Ives Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333127350
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