Sinopsis
Excerpt from First Lessons in Poultry Keeping: First Year Course
People fail in poultry keeping because they take hard and laborious ways of doing things that may be done easily; or because they entirely omit some necessary though simple feature of the work; or because they are. Irregular and spasmodic in carrying out a routine which theoretically is all that it should he.
Nine out of ten who have read this far will be ready to say Why, that is all very easy anyone can do that from the start.
It is right there that nine out of ten go wrong. An occupation involving many simple opera tions becomes complex if one and the same person has to carry on many of these Operations simultaneously; and that is just the condition we have in poultry keeping. After one has learned these simple things and practiced them until the doing of them becomes almost mechanical, they come easy, but they have to he learned one by one, and time is required to become proficient in them through practice.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from First Lessons in Poultry Keeping: First Year Course
People fail in poultry keeping because they take hard and laborious ways of doing things that may be done easily; or because they entirely omit some necessary though simple feature of the work; or because they are. Irregular and spasmodic in carrying out a routine which theoretically is all that it should he.
Nine out of ten who have read this far will be ready to say Why, that is all very easy anyone can do that from the start.
It is right there that nine out of ten go wrong. An occupation involving many simple opera tions becomes complex if one and the same person has to carry on many of these Operations simultaneously; and that is just the condition we have in poultry keeping. After one has learned these simple things and practiced them until the doing of them becomes almost mechanical, they come easy, but they have to he learned one by one, and time is required to become proficient in them through practice.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from First Lessons in Poultry Keeping: First Year Course
In this course of lessons we are going to take up the many different things that have to be considered as nearly as possible at the time when the poultry keeper has to think most about them in his work with poultry; and in this first year's work we are going to discuss them only as far as is necessary to make it plain what ought to be done - what general practice, or the best practice, indicates as best to be done.
The reader who will be content to let each lesson pass after he has got that much out of it will, I think, he the one who will get most actual value out of the lessons for the year.
Remember that these lessons are but one part of the course; the other part is the work each one is doing in his poultry yard. The purpose of this course is to supplement practical work, to help each one to form his plans and apply his energies for practical results, and to give him a better insight into the teachings of his own experience.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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First Lessons in Poultry Keeping: First Year Course (Classic Reprint)
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First Lessons in Poultry Keeping First Year Course Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333075156
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1ST LESSONS IN POULTRY KEEPING
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Condición: New. KlappentextrnrnExcerpt from First Lessons in Poultry Keeping: First Year CoursePeople fail in poultry keeping because they take hard and laborious ways of doing things that may be done easily or because they entirely omit some necessary. Nº de ref. del artículo: 2148018350
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