Excerpt from Daily Bread
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Daily Bread: Compiled From Tested Recipes of the Ladies of Fergus County, Montana
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Daily Bread: Compiled From Tested Recipes of the Ladies of Fergus County, Montana
Page 57 - Receipt for Casserole of Rice and Meat should read: Half salt spoon of pepper, one also of celery salt, one teaspoo nely chopped onion. One also of parsley, etc.
Page 57 - Mutton Chops Broiled should read: And served with pepper, salt, veto.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book is an extensive collection of recipes, cooking tips, and household hints from "the author", a culinary expert of their time. Written in the late 19th century, the book offers a glimpse into the domestic practices and culinary techniques of the era. "The author" provides detailed instructions for preparing a wide range of dishes, from simple breakfasts to elaborate dinners, as well as guidance on preserving and pickling produce. Beyond its practical applications, the book delves into the significance of food within the context of daily life, exploring its role in nourishing the body, fostering connections, and bringing joy to the table. It also highlights the resourcefulness and adaptability of homemakers during a time when access to modern conveniences was limited. Through its comprehensive content and historical insights, this book serves as a valuable resource for culinary enthusiasts and historians seeking to understand the evolution of domestic arts and the cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333058579_0
Cantidad disponible: Más de 20 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 27000965/1
Cantidad disponible: 1 disponibles