Sinopsis
Excerpt from The Theory and Practice of Brewing
From the investigation of so extensive a business, some benefit, it is hoped, must accrue to the public; from the process of brewing being carried on in a just and uni form manner, our malt liquors, probably, will in time better deserve the name of wine.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from The Theory and Practice of Brewing
From the investigation of so extensive a business, some benefit, it is hoped, must accrue to the public; from the process of brewing being carried on in a just and uni form manner, our malt liquors, probably, will in time better deserve the name of wine.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Theory and Practice of Brewing (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book is an extensive treatise on the art of brewing. It is a thorough and meticulous work, the first to present the principles of brewing practice in a clear and concise manner, based on the author's years of consultation and experimentation. The author's theories are based on the technical advancements of the thermometer, which allowed him to examine the brewing processes, in conjunction with the discoveries of the time in the fields of chemistry, mechanics, and physics. This book is significant as it transformed brewing from an inexact, tradition-bound craft, to a scientific process, and became the foundation for brewing practices into the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332809981_0
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The Theory and Practice of Brewing Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332809981
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The Theory and Practice of Brewing Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332809981
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