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Sinopsis
Master candy making at home with a practical, safety‑minded guide. It blends plain techniques with reliable recipes so you can control quality and flavor in every batch.
The book introduces essential candy‑making counsel and then walks you through a broad range of confections, from simple marshmallows to rich molasses treats and comforting cough candies. Clear steps, tested methods, and time‑tested flavors help you build skill without guesswork.
- Foundational routines for testing candy stages and achieving the right textures.
- Step‑by‑step instructions for marshmallows, molasses candies, creamed sweets, and fruit‑flavored specials.
- Guidance on safe handling, equipment, and home preparation to ensure purity and quality.
- Ideas for creating your own variations and making candy a trusted family staple.
Ideal for home cooks who want reliable, traditional candy making with an emphasis on wholesome, home‑crafted confections.
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Reseña del editor
Excerpt from Candy Making in the Home
The American people have been called the most excessive candy eaters in the world; and the national fond ness for sweets has been termed a crime. There can be no doubt that in many cases the habit approaches perilously near danger.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Candy Making in the Home
The American people have been called the most excessive candy eaters in the world; and the national fondness for sweets has been termed a crime. There can be no doubt that in many cases the habit approaches perilously near danger.
Yet there is a degree of reason in the practice. Sugar is a force-maker; Americans are conceded to be exceptionally energetic and restless; the output of nerve and muscle strength must be constantly renewed, and the craving for sweets is one of Nature's efforts to repair waste.
The fault does not lie so much in our consumption of candies as in the kind we eat and the way in which we eat them. Rank carelessness of our sources of supply brings punishment in impaired digestion and decayed teeth.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Candy Making in the Home (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book is the ultimate candy-making guide for everyone, from the novice homemaker to the advanced confectioner. With insightful tips, the author guides readers through simple recipes for beginners and complex ones for the experienced, dispelling the commonly held fears about candy-making. The book equips individuals with the knowledge to prepare candies free from dangerous chemicals and additives that can be harmful to health. It includes a variety of recipes, from traditional favorites to modern innovations, all thoroughly tested and perfected by the author. An indispensable resource for anyone looking to master the art of candy-making at home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332534760_0
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Candy Making in the Home Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332534760
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Cantidad disponible: 15 disponibles
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Candy Making in the Home Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332534760
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EUR 25,75
Envío por EUR 3,83
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles