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Higher Accountancy: Principles, Practice and Procedure, Elements of Accounting Practice the Starting Point in Accountancy (Classic Reprint) - Tapa blanda

 
9781332499915: Higher Accountancy: Principles, Practice and Procedure, Elements of Accounting Practice the Starting Point in Accountancy (Classic Reprint)

Sinopsis

Excerpt from Higher Accountancy: Principles, Practice and Procedure, Elements of Accounting Practice the Starting Point in Accountancy

How Bookkeeping Started. As your business expanded you continued to buy, not only more tanned hides from your neighbor, but also more materials, such as pegs, nails, thread and the like. Some of these pur chases you paid for at the time, while the others you agree to pay for later. Then, too, some of the people you were making shoes for may not have paid you immediately upon delivery. And so in a very short time you found yourself entering into more business transactions than you could rely on your memory to keep an accurate record of.

What would be a more natural thing to do under such circumstances than to jot down somewhere, either on a piece of paper or on the Wall, a memorandum of these various transactions. As soon as you started making these memorandums you became a bookkeeper, altho you might not have thought yourself one.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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9780260201065: Higher Accountancy: Principles, Practice and Procedure, Elements of Accounting Practice the Starting Point in Accountancy (Classic Reprint)

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ISBN 10:  0260201065 ISBN 13:  9780260201065
Editorial: Forgotten Books, 2018
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La Salle Extension University
Publicado por Forgotten Books, 2018
ISBN 10: 1332499910 ISBN 13: 9781332499915
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332499915

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La Salle Extension University
Publicado por Forgotten Books, 2018
ISBN 10: 1332499910 ISBN 13: 9781332499915
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Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332499915

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La Salle Extension University
Publicado por Forgotten Books, 2018
ISBN 10: 1332499910 ISBN 13: 9781332499915
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Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to accounting practices for the layperson. It begins by tracing the historical development of accounting from its humble origins in simple record-keeping methods to the sophisticated double-entry bookkeeping systems used today. The author explains the principles of debit and credit accounting, showing how they are used to track financial transactions and create financial statements. The book also covers specialized accounting areas such as cost accounting, auditing, and accounting systems design. The author emphasizes the importance of accounting in business management and provides practical advice on how to use accounting information to make informed decisions. Whether you are a business owner, an aspiring accountant, or simply someone who wants to understand the basics of accounting, this book provides a clear and accessible introduction to the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332499915_0

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