Excerpt from The Blue Ribbon Cook Book, Vol. 1: Being a Second Publication of One Hundred Tested Receipts, Together With Others Which Have Been Tried and Found Valuable
In offering to the public the revised edition of my Cook Book, I do it at the earnest request of many who found my little book of One Hundred Tested Receipts to be helpful.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Blue Ribbon Cook Book, Vol. 1: Being a Second Publication of One Hundred Tested Receipts, Together With Others Which Have Been Tried and Found Valuable
In offering to the public the revised edition of my Cook Book, I do it at the earnest request of many who found my little book of One Hundred Tested Receipts to be helpful.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Blue Ribbon Cook Book, Vol. 1: Being a Second Publication of One Hundred Tested Receipts, Together With Others Which Have Been Tried and Found Valuable
I very soon developed a very decided taste for cooking - although latent up to that time - and now I know that my real knowledge of the art (for cooking is an art) was very limited.
My first step was to find a carpenter who was willing to build me a kitchen and pantry on time - for on time it must be, as I must earn the money with which to pay for it. This was soon accomplished. The kitchen and pantry were built in a primitive and very inexpensive way, and was furnished on the same terms and principles. I cheer fully began, with the help of my Sarah (who, by the way, is still with me to-day). I confined my work to mak ing fruit cakes (by my own recipe, found in this book), and to my surprise, I had more orders than I could fill.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book offers a comprehensive culinary guide to preparing delectable dishes, from flavorful soups and salads to delectable desserts and baked goods. The author, an esteemed culinary expert, combines classic techniques with innovative twists, providing readers with a diverse range of recipes that cater to every palate. Through its detailed instructions and helpful tips, this book empowers home cooks to create restaurant-quality meals in their own kitchens. It delves into the art of cooking, exploring the science behind ingredients and techniques, allowing readers to refine their skills and elevate their culinary repertoire. The book places a strong emphasis on using fresh, seasonal ingredients to maximize flavor and nutritional value. It encourages readers to experiment with different cuisines and flavors, promoting a global culinary perspective. With its enticing photographs and accessible writing style, this book is an indispensable resource for both novice and experienced cooks seeking to enhance their culinary knowledge and create unforgettable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332448326_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332448326
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332448326
Cantidad disponible: 15 disponibles