Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint) - Tapa blanda

Sinopsis

This book is a practical guide to stock inspection during the course of instruction and at work. The author intended to produce a manual that would convey Dr. Fischoeder's ideas as a guide for stock inspectors who are not veterinarians. It is not an exhaustive scientific discussion, but rather a collection of information that can be applied in the field to ensure the quality of meat for human consumption. The author presents instructions for general examination of live animals, examination after slaughter, and examination of slaughterhouses. The text includes information on animal anatomy, the pathology of diseased conditions, and laws to ensure the public's health. This book is an essential reference for stock inspectors and a valuable resource for anyone interested in the meat industry.

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