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Sugar House Notes and Tables: A Reference Book for Planters, Factory Managers, Chemists, Engineers, and Others Employed in the Manufacture of Cane Sugar (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Sugar House Notes and Tables: A Reference Book for Planters, Factory Managers, Chemists, Engineers, and Others Employed in the Manufacture of Cane Sugar
The available sugar is the amount of sugar that can be extracted, expressed as a percentage on the sugar in the juice the figure is entirely empirical, and depends not only on the purity but on the nature of the im purities, especially the glucose and ash, the quality of the lime, the skill in tempering and subsequent Opera tions, particularly in the pan-boiling and the application or otherwise of crystallisation in motion. In no case Should the recovery of first sugar fall below 70 per cent., and with pure juice and the best plant as much as 90 per cent. May be recovered in all sugars.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Sugar House Notes and Tables: A Reference Book for Planters, Factory Managers, Chemists, Engineers, and Others Employed in the Manufacture of Cane Sugar
The available sugar is the amount of sugar that can be extracted, expressed as a percentage on the sugar in the juice the figure is entirely empirical, and depends not only on the purity but on the nature of the im purities, especially the glucose and ash, the quality of the lime, the skill in tempering and subsequent Opera tions, particularly in the pan-boiling and the application or otherwise of crystallisation in motion. In no case Should the recovery of first sugar fall below 70 per cent., and with pure juice and the best plant as much as 90 per cent. May be recovered in all sugars.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Sugar House Notes and Tables: A Reference Book for Planters, Factory Managers, Chemists, Engineers, and Others Employed in the Manufacture of Cane Sugar
The want, felt by the writer in his first experience of the cane sugar industry, of a book similar to the present one, is his only excuse for undertaking this compilation of notes and tables.
Although voluminous treatises on the manufacture of beet sugar have been written, the literature of the sugar cane is very scanty, and contains no work to compare with the numerous able treatises published by workers in the beet sugar industry. Of isolated information there are the various technical journals, such as "The Sugar Cane," and the publications of the Botanical Gardens and experimental stations established in nearly all sugar growing countries. In this respect the writer would like to pay a tribute of admiration to the excellent work that has been done by the skilled chemists and botanists at the various Java experimental stations.
In compiling this book, use has been made of nearly all the published works dealing with cane sugar (a list of which is given later); special mention should be made of "The Sugar Cane," the papers of Prinsen Geerligs, and the very useful handbooks of G. L. Spencer.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Sugar House Notes and Tables (Classic Reprint)
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Paperback. Condición: New. Print on Demand. This book is a reference guide for those working in cane sugar manufacture. It focuses on the notes and tables compiled by the author, Noel Deerr, providing practical information useful for improving production efficiency. By combining the author's own experience in the cane sugar industry with published works and technical journals on the subject, this book offers a comprehensive guide to the analysis and estimation of yields, losses, and other variables that impact sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332330829_0
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Sugar House Notes and Tables
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332330829
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332330829
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