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The Canning of Peas: Based on Factory Inspection and Experimental Data (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The Canning of Peas: Based on Factory Inspection and Experimental Data
Pea canning is one of the most important lines of the canning Industry, being third in order of output, tomatoes and corn being. Respectively, first and second, although peas are second in point of value. The pea. Pack for 1907 is estimated at cases, valued at. The largest amount. Ever packed in one season. Accord ing to the statistics given by The Canner and-dried Fruit Packer of December 26, 1907, the production of peas in the different States during 1907 was as follows.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from The Canning of Peas: Based on Factory Inspection and Experimental Data
Pea canning is one of the most important lines of the canning Industry, being third in order of output, tomatoes and corn being. Respectively, first and second, although peas are second in point of value. The pea. Pack for 1907 is estimated at cases, valued at. The largest amount. Ever packed in one season. Accord ing to the statistics given by The Canner and-dried Fruit Packer of December 26, 1907, the production of peas in the different States during 1907 was as follows.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Canning of Peas: Based on Factory Inspection and Experimental Data
Sir: I have the honor to submit herewith for your consideration and approval a manuscript on "The Canning of Peas." This industry has grown to very large proportions in the United States, and it is thought that the results of the investigations made by Inspector Bitting, as based on a years inspection and experimentation, while not final in some particulars will yet be of interest and utility to the manufacturer as suggesting methods for a more economical treatment of the raw material and better sanitary conditions in the factory. The bulletin will also be of interest to the consumer in indicating the method of preparation of an article of diet which has come so generally into deserved favor in this country. I recommend that this report be published as Bulletin 125 of the Bureau of Chemistry.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Canning of Peas: Based on Factory Inspection and Experimental Data
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Paperback. Condición: New. Print on Demand. This book is a window into the historical techniques and contemporary production of canned peas, with insightful commentary from the author on the evolution of the process. It explores this food's development from its origins to become a vital part of canning's earliest commercial ventures, offering a historical account of the innovations and challenges that shaped the industry. The author analyzes the methods used in selecting, harvesting, grading, and canning peas, investigating how each step influences final quality. Special attention is given to assessing pea varieties, grading them for size and quality, and the impact of processing on their texture and flavor. The book further examines common sources of spoilage and offers solutions to prevent these. By situating the topic within its wider historical and industrial context, this book invites readers to learn more about a key food preservation method and the innovations that led to the efficient and safe production of canned peas as enjoyed today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332254019_0
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The Canning of Peas
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332254019
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The Canning of Peas
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332254019
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The Canning of Peas : Based on Factory Inspection and Experimental Data (Classic Reprint)
Publicado por
Forgotten Books, 2015
ISBN 10: 1332254012
ISBN 13: 9781332254019
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Tapa blanda
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Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 26067787/2
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