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The Practical Management of Poultry, With a View to Profit: A Guide to Successful Poultry Keeping on a Large or Small Scale (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The Practical Management of Poultry, With a View to Profit: A Guide to Successful Poultry Keeping on a Large or Small Scale
Many letters are annually received by me, asking a variety of questions with regard to poultry management. I trust the advice here given may tend to remove some of those difficulties with which such correspondents would seem to be at times perplexed.
Certain fallacious ideas exist in the public mind as to the possibilities of poultry farming. I have not hesitated to strike a note of warning by pointing out the risks which attend the keeping of large numbers of fowls in conhue ment in a limited area, such as the term poultry farming usually implies.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from The Practical Management of Poultry, With a View to Profit: A Guide to Successful Poultry Keeping on a Large or Small Scale
Many letters are annually received by me, asking a variety of questions with regard to poultry management. I trust the advice here given may tend to remove some of those difficulties with which such correspondents would seem to be at times perplexed.
Certain fallacious ideas exist in the public mind as to the possibilities of poultry farming. I have not hesitated to strike a note of warning by pointing out the risks which attend the keeping of large numbers of fowls in conhue ment in a limited area, such as the term poultry farming usually implies.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Practical Management of Poultry, With a View to Profit A Guide to Successful Poultry Keeping on a Large or Small Scale Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332223268
Cantidad disponible: 15 disponibles
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The Practical Management of Poultry, With a View to Profit A Guide to Successful Poultry Keeping on a Large or Small Scale Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332223268
Cantidad disponible: 15 disponibles
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The Practical Management of Poultry, With a View to Profit (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book for poultry keepers of all levels shares the author's experience of managing poultry for profit. Whether kept by small householders, farmers, or landowners, the author shares their insights and provides guidance on the conditions needed for a flock to be profitable. The book shares the author's belief that poultry should be enabled to find a large proportion of their own food, with the author arguing that the fewer the fowls kept, the greater the rate of profit. The author stresses that the cost of food is the most important consideration, and shares tips for managing and feeding poultry to optimize profitability. This book is a valuable guide for poultry keepers of all levels who want to keep poultry for profit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332223268_0
Cantidad disponible: Más de 20 disponibles