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A Study of the Diet of the Labouring Classes in Edinburgh: Carried Out Under the Auspices of the Town Council of the City of Edinburgh (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from A Study of the Diet of the Labouring Classes in Edinburgh: Carried Out Under the Auspices of the Town Council of the City of Edinburgh
The authors desire to record their indebtedness to the Town Council of the City of Edinburgh who, upon the recommendation of the Committee of Public Health, granted the sum of fifty pounds towards the expenses of these investigations. They believe that this is the first occasion upon which a Municipal Authority has in such an enlightened manner manifested its interest in the well-being of the poorer citizens, and they venture to hope that the example of Edinburgh will be followed by other Urban and Rural Authorities, and that in this way a wider know ledge will be gained of that most important factor in the pros perity of a community, the food supply of its labouring classes.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from A Study of the Diet of the Labouring Classes in Edinburgh: Carried Out Under the Auspices of the Town Council of the City of Edinburgh
The authors desire to record their indebtedness to the Town Council of the City of Edinburgh who, upon the recommendation of the Committee of Public Health, granted the sum of fifty pounds towards the expenses of these investigations. They believe that this is the first occasion upon which a Municipal Authority has in such an enlightened manner manifested its interest in the well-being of the poorer citizens, and they venture to hope that the example of Edinburgh will be followed by other Urban and Rural Authorities, and that in this way a wider know ledge will be gained of that most important factor in the pros perity of a community, the food supply of its labouring classes.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Study of the Diet of the Labouring Classes in Edinburgh (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book investigates the diets of working-class families in Edinburgh during the late 19th century. The authors, who included Elsie Inglis, a pioneer of women's healthcare, examined the dietary habits of representative families, recording a week's worth of meals and conducting social studies to understand their circumstances. The results are presented in a series of studies, each focusing on a particular family and their experiences. The book offers insights into the challenges faced by working-class families in obtaining sufficient and nutritious food, shedding light on the socio-economic conditions of the time. The authors explore the impact of low wages, irregular employment, and high living costs on the ability to provide adequate sustenance. The book also highlights the significance of women's roles in managing household finances, often supplementing the family income through various means. This book provides valuable historical documentation of dietary habits and household economics among working-class families in Edinburgh during this period. It underscores the importance of understanding the relationship between nutrition, health, and social circumstances, with implications that are still relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332201495_0
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A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under the Auspices of the Town Council of the City of Edinburgh Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332201495
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A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under the Auspices of the Town Council of the City of Edinburgh Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332201495
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STUDY OF THE DIET OF THE LABOU
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. KlappentextrnrnExcerpt from A Study of the Diet of the Labouring Classes in Edinburgh: Carried Out Under the Auspices of the Town Council of the City of EdinburghThe authors desire to record their indebtedness to the Town Council of the . Nº de ref. del artículo: 2147933660
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