Sinopsis
Excerpt from On Cane Sugar and the Process of Its Manufacture in Java
The sugar cane, which is now cultivated in many varieties in every tropical and semi-tropical country of the world on a larger or smaller scale, came originally, according to De Candolle, from Cochin China or neighbouring lands, from whence it was brought over to China, the islands of the Indian Ocean, India, and afterwards to Arabia. In their wars of conquest, the Arabians introduced the cultivation of the sugar cane successively into Persia, Egypt, Palestine, Syria, along the whole North coast of Africa, into Sicily, and into Spain. The Spaniards transported it, after the expeditions of Columbus, to their empire in the West Indies and America, where the cultivation at once became a very flourishing one. Cook found the sugar cane in a cultivated state in the Polynesian islands, to which it had very probably been brought from Asia.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from On Cane Sugar and the Process of Its Manufacture in Java
The sugar cane, which is now cultivated in many varieties in every tropical and semi-tropical country of the world on a larger or smaller scale, came originally, according to De Candolle, from Cochin China or neighbouring lands, from whence it was brought over to China, the islands of the Indian Ocean, India, and afterwards to Arabia. In their wars of conquest, the Arabians introduced the cultivation of the sugar cane successively into Persia, Egypt, Palestine, Syria, along the whole North coast of Africa, into Sicily, and into Spain. The Spaniards transported it, after the expeditions of Columbus, to their empire in the West Indies and America, where the cultivation at once became a very flourishing one. Cook found the sugar cane in a cultivated state in the Polynesian islands, to which it had very probably been brought from Asia.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from On Cane Sugar and the Process of Its Manufacture in Java
The above are the most popular sugar products of the day, and are becoming universal in their use. All white refined or partially refined centrifugal sugar can be worked into Granulated or Cube form.
As pioneers in the manufacture of machinery for finishing the above sugars we are prepared to furnish Hersey Granulators or Dryers, and Hersey Cube Sugar Machinery, suited to the requirements of any refinery, whether large or small.
Every sugar manufacturer should consider making these sugars. The process is simple and the product is profitable. Our machines are in general use in all of the refineries of the United States and Canada, and are also extensively used in Refineries and Plantations in Europe, Eastern Asia, Australia, Sandwich Islands, South America, Central America, Cuba, Mexico and wherever granulated and cube sugars are made. Full illustrated and descriptive catalog, with specifications and prices, furnished on application.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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On Cane Sugar and the Process of Its Manufacture in Java (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book, written by an esteemed expert in the field, provides a comprehensive insight into the methods of sugarcane farming and sugar manufacture in Java, a region renowned for its sugarcane production. Published in 1902, the content is presented in a clear and concise manner, with a focus on the scientific principles underlying the processes involved. The author presents a detailed examination of the composition of sugarcane, including its various constituents and their distribution throughout the plant. This knowledge is essential for understanding and improving the extraction of sucrose, the primary sugar found in sugarcane. Importantly, the author also discusses the challenges associated with extracting and clarifying sugarcane juice, and proposes practical solutions to these issues. By exploring the intricacies of sugar production and the chemistry involved, this book offers valuable guidance to those involved in sugarcane cultivation and sugar manufacturing processes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332172542_0
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On Cane Sugar and the Process of Its Manufacture in Java Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332172542
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On Cane Sugar and the Process of Its Manufacture in Java Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332172542
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