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Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen: In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of the ... Remarks on the Advantages, Which Have Been - Tapa blanda
Sinopsis
Excerpt from Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen: In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of the Merino Blood Is Deduced From Actual Practice, Together With Some Remarks on the Advantages, Which Have Been Derived From the Use of Salt
Our object has ever been to simplify and consequently to economise labour, in the firm belief that it is the straightest and safest road to plenty.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen: In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of the Merino Blood Is Deduced From Actual Practice, Together With Some Remarks on the Advantages, Which Have Been Derived From the Use of Salt
Our object has ever been to simplify and consequently to economise labour, in the firm belief that it is the straightest and safest road to plenty.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen: In Which the Importance of Improving the Short-Wooled Breeds by a Mixture of the Merino Blood Is Deduced From Actual Practice, Together With Some Remarks on the Advantages, Which Have Been Derived From the Use of Salt
Little apology, it is presumed, will be required, for offering to public notice the few pages, which follow.
Treatises upon professional subjects arc not expected to find an extensive circulation: there are persons, however, deeply interested in the matters the author has endeavoured to investigate, nor is the number small; and to such persons he particularly addresses himself.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book explores the value of improving the coarse wool of British sheep through the introduction of Spanish Merino bloodlines. It begins by outlining the history and characteristics of Merino sheep, discussing their origins and the factors that have influenced the quality of their wool. The author then examines the potential benefits of crossbreeding Merino sheep with British breeds, citing evidence from experiments conducted by the Bath and West of England Society. These experiments demonstrated that crossbred sheep produced wool with a finer pile and increased weight, while maintaining the hardiness and meat quality of their British counterparts. The book concludes by discussing the implications of these findings for British wool production, arguing that the introduction of Merino bloodlines could significantly enhance the quality and value of British wool and its associated industries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332126804_0
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Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332126804
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Facts and Observations Relative to Sheep, Wool, Ploughs, and Oxen
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332126804
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