Butter and Butter Making: With the Best Methods for Producing and Marketing It (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It
Attention must be paid to proper feeding, regular milking, skimming at the right time; stirring the cream every time new quantities are added, even temperature of the spring-house, vault or cellar, proper temperature of the cream at time of churning, even churning and work ing and handling the butter.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It
Attention must be paid to proper feeding, regular milking, skimming at the right time; stirring the cream every time new quantities are added, even temperature of the spring-house, vault or cellar, proper temperature of the cream at time of churning, even churning and work ing and handling the butter.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It
Butter is defined by Webster in his portly volume as "an oily substance procured from cream or milk by churning." If Webster is right, then we are wrong in denouncing any "oily substance" as being butter. Or perhaps, so great has been the popularity of the great lexicographer, many persons have thought they were making and selling butter when they produce an oily or greasy substance and put it upon the market as such, believing it must he butter because Webster says so.
Our idea is that butter-such butter as would give a man an appetite to look at, to smell of and taste of-is as far removed from an oily, fatty or tallowy substance as possible. True, it may be reduced by heat to an oily substance-so may lard, so may tallow and other substances-hut it will hardly pay any farmer to go through the tedious process of making butter for that purpose. The popular desire of purchasers of butter is to obtain a firm, fine-grained article, of rich golden color, sweet, nutty, aromatic smell and unctuous taste, put up in pound or half-pound lumps, whether square or round, and which, when opened out from its moist, thin white linen wrapper, invites both the senses of smell and taste.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Butter and Butter Making: With the Best Methods for Producing and Marketing It
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This extensive guide to butter making is an indispensable resource for both novice and experienced dairy farmers. Positioned within the broader historical context of advances in dairy techniques, the book captures the essence of an evolving trade, providing time-tested practices used for generations alongside innovative ideas. The author provides an in-depth exploration of the chemistry behind butter production, including the vital chemical and mechanical processes involved. By understanding the intricate interplay of elements within milk, readers gain valuable insights into producing high-quality butter. The book also delves into the significance of proper feeding and care for dairy cows, recognizing the crucial role they play in determining the quality and quantity of milk produced. With an emphasis on cleanlines This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332108121_0
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Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332108121
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Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332108121
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