First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm
The accumulating store of dairy knowledge has become too great to satisfactorily present it all in one volume. The problems Of the producer have been treated in a recent book, and it is only a year ago that the creamery butter maker was provided with a text book covering his work. Therefore, it is the needs Of the farm butter maker and handler Of milk for the factory or shipping station that the writer has attempted to meet.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm
The accumulating store of dairy knowledge has become too great to satisfactorily present it all in one volume. The problems Of the producer have been treated in a recent book, and it is only a year ago that the creamery butter maker was provided with a text book covering his work. Therefore, it is the needs Of the farm butter maker and handler Of milk for the factory or shipping station that the writer has attempted to meet.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from First Lessons in Dairying: A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm
The writer was requested to prepare a book that should set forth briefly the underlying principles of dairying for the student beginner, unfamiliar with the terms and laws of bacteriology and chemistry, which are the foundation sciences of dairying, and to suggest practice adapted to the conditions of the farm as distinct from those of the creamery and cheese factory. The underlying principles are the same, but the practice is different in farm and factory butter making.
The accumulating store of dairy knowledge has become too great to satisfactorily present it all in one volume. The problems of the producer have been treated in a recent book, and it is only a year ago that the creamery butter maker was provided with a text book covering his work. Therefore, it is the needs of the farm butter maker and handler of milk for the factory or shipping station that the writer has attempted to meet.
No effort has been made to make detailed acknowledgment of the source of many facts presented, but the works of Profs. H.H. Wing, J.W. Decker, W.H. Dean, McKay and Larsen, John Michels and the Experiment Station bulletins have been freely consulted and literal quotations made without other acknowledgment than this. In other's words, "I have gathered me a posy of other men's flowers, and nothing but the thread which binds them is mine own." H.E. Van Norman.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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First Lessons in Dairying (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. Immerse yourself in the dairy world with this beginner-friendly guide, crafted to transform any interested novice into a cheesemaking virtuoso! This book unravels the profound tapestry of cheesemaking, serving as a gateway to the profound knowledge and practical techniques that have shaped this culinary art for centuries. The author, a renowned expert in the field, unveils the intricate science behind milk secretion and composition, empowering you with a deep understanding of the fundamental elements that govern cheesemaking. As you delve into its pages, you'll embark on an enriching journey, exploring the alchemy of creating delectable dairy treats in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332040018_0
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First Lessons in Dairying A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332040018
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First Lessons in Dairying A Handbook Setting Forth the Underlying Principles Dairying for the Student Beginner in the Laboratory and on the Farm Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332040018
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