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Non-Secret Formulas (Classic Reprint) - Tapa blanda

Griffiths, Thomas Michael

 
9781332024452: Non-Secret Formulas (Classic Reprint)

Sinopsis

Excerpt from Non-Secret Formulas

Of interest to the manufacturer of articles for the household are the for mulas for Table Sauces — these are actual working formulas, no guess work but do it just so. The Sauce that's just as good, on page 314, has a fine aromatic ?avor and is a pungent appetizer. The Croft's Sauce, page 91, is a sauce of high grade quality. The Delmonico Sauce, page 92, is a second qual ity sauce in which the pressed marc from the Croft's Sauce may be used to ads vantage. For a quick process sauce costing but little, the East India Sauce, page 92, will give satisfaction. The Baking Powders are standard goods, excepting the Quick Rising Bak ing Powder, page 94. Particular attention is called to this formula on account of its quality, cheapness and purity. Make up a small batch in ounces instead of pounds, or make a smaller quantity by placing 15, 17 or 64 threepenny French nails on an accurate scale and weighing separately the quantities indicated, using nails instead of ounces. Dry the powders separately, mix them well (see general directions for mixing Baking Powder, page and make a batch of biscuits, using two teaspoonfuls of the powder to a quart of ?our, well mixed in; bake quickly; the biscuits will be sweet, light and wholesome. The keeping properties of this powder are excellent, mainly on account of the large propor tion of starch used in the mixture.

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Reseña del editor

Excerpt from Non-Secret Formulas

Of interest to the manufacturer of articles for the household are the for mulas for Table Sauces - these are actual working formulas, no guess work but do it just so. The Sauce that's just as good, on page 314, has a fine aromatic flavor and is a pungent appetizer. The Croft's Sauce, page 91, is a sauce of high grade quality. The Delmonico Sauce, page 92, is a second qual ity sauce in which the pressed marc from the Croft's Sauce may be used to ads vantage. For a quick process sauce costing but little, the East India Sauce, page 92, will give satisfaction.

The Baking Powders are standard goods, excepting the Quick Rising Bak ing Powder, page 94. Particular attention is called to this formula on account of its quality, cheapness and purity. Make up a small batch in ounces instead of pounds, or make a smaller quantity by placing 15, 17 or 64 threepenny French nails on an accurate scale and weighing separately the quantities indicated, using nails instead of ounces. Dry the powders separately, mix them well (see general directions for mixing Baking Powder, page and make a batch of biscuits, using two teaspoonfuls of the powder to a quart of flour, well mixed in; bake quickly; the biscuits will be sweet, light and wholesome. The keeping properties of this powder are excellent, mainly on account of the large propor tion of starch used in the mixture.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Reseña del editor

Excerpt from Non-Secret Formulas

To the wholesale, retail and manufacturing trade, who subscribed to the first edition, and to whose kind words of encouragement I owe the continuation of this work, I hereby tender my sincere thanks.

Notwithstanding the great care and expense that I have gone to in the preparation of this volume, I am fully aware of its numerous deficiences and imperfections, but I trust to the indulgence of those for whose benefit it is written and to the fairness of critics, who, while they find it easy to discover faults, can also appreciate the usefulness of a work of this kind.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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