Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists
To the more humble investigator in this difficult field we desire to present the results of many years' experience, with the hope that methods and ideas which have brought success to the authors may enable him also to elucidate the problems with which he may have to grapple, though we cannot lay too much stress on the fact that scientific and skilled adulteration has sounded the death-knell of rough and ready methods of examination.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists
To the more humble investigator in this difficult field we desire to present the results of many years' experience, with the hope that methods and ideas which have brought success to the authors may enable him also to elucidate the problems with which he may have to grapple, though we cannot lay too much stress on the fact that scientific and skilled adulteration has sounded the death-knell of rough and ready methods of examination.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Fatty Foods: Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists
In no department of analytical chemistry is greater difficulty experienced than in that which deals with the examination of natural food-products. Of these food-products perhaps none present so much diversity in natural composition as do the oils and fats. This diversity of character, combined with a marked similarity of constitution, and, in consequence, bearing with it the greatest difficulty of resolution, has made the analysis of oils and fats both prolific of method and uncertain in result. Unfortunately the wide variations which pure oils and fats show in rare instances are often made so much of that a feeling of great uncertainty is raised in the mind, of the more casual investigator as to the reliance he may put on the analytical indications to be obtained - a feeling which would not be shared by the expert in the field.
We have, therefore, endeavoured to present certain methods of examination of edible oils and fats and such technical details as are necessary for their interpretation in a more concise and definite manner than that in which they are usually treated, passing over as much as possible those rare exceptions with which the investigator may be never faced.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para Fatty Foods: Their Practical Examination, a Handbook...
Imagen del vendedor
Fatty Foods: Their Practical Examination (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book explores the examination and analysis of natural food products, specifically edible oils and fats. The author provides a detailed overview of various analytical methods and techniques commonly employed in the industry, along with critical insights and discussions of typical analytical data. The book's main focus is on providing practical guidance for those engaged in the analysis of food products, with an emphasis on the interpretation and understanding of analytical results. It discusses the properties and sources of various oils and fats and examines their suitability for different technical purposes, making the content relevant to both professionals and casual investigators alike. The book's significance lies in its comprehensive and practical approach to the analysis of edible oils and fats, rendering it a valuable resource for researchers, quality control personnel, and anyone seeking a deeper understanding of this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332012367_0
Comprar nuevo
EUR 21,56
Gastos de envío:
GRATIS
De Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Fatty Foods Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332012367
Comprar nuevo
EUR 25,50
Gastos de envío:
GRATIS
A Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
Fatty Foods Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332012367
Comprar nuevo
EUR 21,23
Gastos de envío:
EUR 5,71
De Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Classic Reprint)
Publicado por
Forgotten Books, 2015
ISBN 10: 1332012361
ISBN 13: 9781332012367
Antiguo o usado
Tapa blanda
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 26041355/1
Comprar usado
EUR 18,73
Gastos de envío:
EUR 105,00
De Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles