Sinopsis
Embark on a culinary journey back in time with this timeless guide to the art of canning and preserving. Written during a period when concerns about food adulteration were growing, this book empowers home cooks to take control of their pantries and enjoy the flavors of fresh fruits and vegetables year-round. The author, a respected culinary authority and cooking school principal, offers a comprehensive collection of recipes and techniques for canning and preserving a wide variety of fruits and vegetables. From classic apple preserves and jams to more unique offerings like tomato figs and citron, each recipe is presented with clear instructions, ensuring success for both novice and experienced cooks. Beyond recipes, this book delves into the science behind canning and preserving, explaining the principles of food preservation and offering practical advice on equipment, ingredients, and techniques. The author's passion for quality and authenticity shines through, emphasizing the importance of using fresh, sound produce and the best available sugar to achieve optimal results. Whether you're a seasoned canner or just starting out, this book provides the knowledge and inspiration to create delicious and wholesome preserves that capture the essence of each season. By embracing the art of canning and preserving, you'll not only enjoy the fruits of your labor but also gain a deeper appreciation for the value of fresh, homemade food.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from Canning and Preserving
In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Canning and Preserving
In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable.
The maxim that "practice makes perfect" applies admirably to preserving. While the recipes contained herein are as simply and explicitly described as possible, to insure perfect success time must not be considered and the greatest care taken.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para Canning and Preserving (Classic Reprint)
Imagen del vendedor
Canning and Preserving (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. Embark on a culinary journey back in time with this timeless guide to the art of canning and preserving. Written during a period when concerns about food adulteration were growing, this book empowers home cooks to take control of their pantries and enjoy the flavors of fresh fruits and vegetables year-round. The author, a respected culinary authority and cooking school principal, offers a comprehensive collection of recipes and techniques for canning and preserving a wide variety of fruits and vegetables. From classic apple preserves and jams to more unique offerings like tomato figs and citron, each recipe is presented with clear instructions, ensuring success for both novice and experienced cooks. Beyond recipes, this book delves into the science behind canning and preserving, explaining the principles of food preservation and offering practical advice on equipment, ingredients, and techniques. The author's passion for quality and authenticity shines through, emphasizing the importance of using fresh, sound produce and the best available sugar to achieve optimal results. Whether you're a seasoned canner or just starting out, this book provides the knowledge and inspiration to create delicious and wholesome preserves that capture the essence of each season. By embracing the art of canning and preserving, you'll not only enjoy the fruits of your labor but also gain a deeper appreciation for the value of fresh, homemade food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332005161_0
Comprar nuevo
EUR 15,85
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Canning and Preserving Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332005161
Comprar nuevo
EUR 22,62
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
Canning and Preserving Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332005161
Comprar nuevo
EUR 21,28
Envío por EUR 3,80
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen del vendedor
CANNING & PRESERVING (CLASSIC
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. KlappentextrnrnExcerpt from Canning and PreservingIn this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author . Nº de ref. del artículo: 2147915009
Comprar nuevo
EUR 22,50
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles