Methods of Organic Analysis (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from Methods of Organic Analysis

The purpose of this work is to give a connected introductory training in organic analysis, especially as applied to plant and animal substances and their manufactured products. No attempt is made to touch upon all important branches of this subject but representative topics are treated in considerable detail with refer ence both to analytical methods and to the interpretation of results.

The greater part of the book is devoted to quantitative methods for food materials and related substances. Standard works of ref erence and the publications of the Association of Official Agri cultural Chemists have been freely used. The nomenclature adopted in these publications has been followed as closely as possi ble. As a rule, footnotes show the original sources of statements or methods included in the text, while general or additional refer ences are given at the end of each chapter. The references have been carefully selected and are believed to be sufficient to put the reader in touch with the most important literature.

The descriptions of methods were written primarily for the use of third-year students in the School of Chemistry, Columbia Univer siry, and therefore presuppose a knowledge of inorganic quantitative analysis, elementary organic chemistry, and general physics.

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