Sinopsis
Excerpt from A Study of Foods
In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from A Study of Foods
In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from A Study of Foods
This volume is intended to present the subject of foods in a simple, concise manner. The preparation of food which is suggested in the book is in every case an illustration of some one or more principles involved and previously discussed. The object of this work is not to provide training for a finished cook, for skill comes only with experience and practice; neither is there an attempt to make a food expert. A serious consideration of the subjects of chemistry, the physiology of digestion, and dietetics belongs to a university course. It is hoped that the work outlined will give some knowledge of food materials, of the effects of heat upon them, of methods of manipulation, and of comparative cost of commercial and domestic products. The increased cost of living makes especially desirable a study of food values and the cost of food from different sources.
In schools where courses in chemistry, physiology, and physics are offered, there are many opportunities for correlation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each chapter will be found very helpful for classes, as well as for clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Study of Foods (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This captivating study of foods simplifies the subject through concise language and practical illustrations, presenting a firm grasp of food principles to the reader. Opening with the basics of how food functions, the author explores the nutritional value of various food groups, dispelling common myths and misconceptions. Covering everything from macronutrient functionality to meal planning, this book emphasizes informed decision -making when it comes to nutrition. The depth of information provided is particularly valuable in a time when dietary guidance is more critical than ever before. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330590072_0
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A Study of Foods Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330590072
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A Study of Foods Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330590072
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