The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation
This is perfectly true, and a thoroughly good cook will be no mean artist in every sense of the word.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation
This is perfectly true, and a thoroughly good cook will be no mean artist in every sense of the word.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation
Cookery has long been thought to be an art, and one also for which a special gift is required, if any great degree of perfection therein is to be attained.
This is perfectly true, and a thoroughly good cook will be no mean "artist" in every sense of the word.
But very few people, even among those who are daily employed in cooking, will give the same amount of patience and diligence to attain the distinction of meriting the term "artist" in this most important of professions as they would give to gain a knowledge of music or painting, or to learn a language.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para The Profession of Cookery, From a French Point of View:...
Imagen del vendedor
The Profession of Cookery, From a French Point of View (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book delves into the heart of cookery, exploring its principles and practices with a focus on economy and resourcefulness. It transports readers to a time when culinary artistry was intertwined with frugality, emphasizing the importance of utilizing every ingredient to its fullest potential. The author skillfully guides readers through the fundamentals of soup-making, vegetable preparation, and salad creation, sharing time-honored techniques that elevate simple ingredients into flavorful and nourishing dishes. Drawing inspiration from French culinary traditions, the book showcases the art of transforming leftovers into enticing entrees and emphasizes the significance of seasonal produce and mindful ingredient selection. Beyond mere recipes, this book delves into the philosophy of cooking, advocating for a thoughtful and sustainable approach to food preparation. It challenges the notion that economy equates to deprivation, demonstrating how culinary creativity can flourish within the bounds of resourcefulness. The author's insights into the historical and cultural context of cooking practices provide a deeper appreciation for the art form, revealing its connection to societal values and traditions. Ultimately, this book underscores the enduring relevance of economical cooking, offering a timeless guide to creating delicious and satisfying meals while minimizing waste and maximizing flavor. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330589472_0
Comprar nuevo
EUR 18,97
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
The Profession of Cookery, From a French Point of View With Some Economical Practices Peculiar to the Nation Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330589472
Comprar nuevo
EUR 30,20
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
The Profession of Cookery, From a French Point of View With Some Economical Practices Peculiar to the Nation Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330589472
Comprar nuevo
EUR 27,52
Envío por EUR 4,82
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint)
Impresión bajo demandaLibrería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 264 pages. 9.02x5.98x0.55 inches. In Stock. This item is printed on demand. Nº de ref. del artículo: 1330589475
Comprar nuevo
EUR 33,93
Envío por EUR 11,59
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Profession of Cookery, From a French Point of View : With Some Economical Practices Peculiar to the Nation (Classic Reprint)
Publicado por
Forgotten Books, 2015
ISBN 10: 1330589475
ISBN 13: 9781330589472
Antiguo o usado
Tapa blanda
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 264 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 25793187/2
Comprar usado
EUR 18,78
Envío por EUR 105,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles