Turn everyday tasks into science-backed routines for a healthier, calmer home.
This practical guide collects clear, step-by-step advice on cooking, baking, nutrition, and house management from an authoritative home-maker handbook. It helps readers plan meals, organize a kitchen, and care for family needs with confidence. The book blends practical how-tos with a broad view of the home. You’ll find instructions for preparing tasty breads and desserts, managing milk and dairy products, understanding food value, and planning nourishing meals. It also covers home care, kitchen layout, and the routines that make a well-run household possible.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Science of Home Making: A Textbook in Home Economics
A large number of supplementary recipes are given in the Appendix. It is hoped that this feature will not only offer the teacher a wide range of choice in the preparation of her course of work, but will also tend to make the book a valuable cook book for the home kitchen, after its service as a school text has been rendered. If the hygienic principles of the school cooking lesson can thus be brought into closer relationship to their later use in the home, a very real advantage will be gained.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book is an exploration of the domestic sphere with practical guidance on the home and its care. The author emphasizes practical homemaking skills, including food preparation but also the proper maintenance of a hygienic household. Notable is its focus on food science and the importance of nutrition, which were not well understood in the early 20th century when this book was written. However, its approach is rooted in a desire to improve the health and living conditions of homemakers and their families, making it a valuable guide even today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330587799_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330587799
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330587799
Cantidad disponible: 15 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 408 pages. 8.98x6.02x0.91 inches. In Stock. Nº de ref. del artículo: __1330587790
Cantidad disponible: 1 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 408 pages. 8.98x6.02x0.91 inches. This item is printed on demand. Nº de ref. del artículo: zk1330587790
Cantidad disponible: 1 disponibles