Excerpt from Tested Recipes for the Modern Hostess; A Compilation of Choice Recipes: Selected From Various Sources
Butter rounds of Boston brown bread; press upon them rings of hard boiled egg whites. Fill the ring with a mixture of I teaspoon minced onion, 1 tablespoon caviare, I tablespoon soft butter and 2 teaspoonfuls of lemon juice. On top place a slice of cucumber dipped in French dressing.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Tested Recipes for the Modern Hostess; A Compilation of Choice Recipes: Selected From Various Sources
Butter rounds of Boston brown bread; press upon them rings of hard boiled egg whites. Fill the ring with a mixture of I teaspoon minced onion, 1 tablespoon caviare, I tablespoon soft butter and 2 teaspoonfuls of lemon juice. On top place a slice of cucumber dipped in French dressing.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Tested Recipes for the Modern Hostess; A Compilation of Choice Recipes: Selected From Various Sources
Scientific cookery demands a uniform standard of measurements, consequently all measurements in the following recipes are taken Level. Kindly bear this in mind and avoid mistakes.
Canapés.
Canapé of Caviare, Egg and Cucumber.
Butter rounds of Boston brown bread; press upon them rings of hard boiled egg whites. Fill the ring with a mixture of 1 teaspoon minced onion, 1 tablespoon caviare, 1 tablespoon soft butter and 2 teaspoonfuls of lemon juice. On top place a slice of cucumber dipped in French dressing.
Caviare Canapé.
Toast slices of bread and cut them into strips 4 inches long and 2 inches wide. Spread with the following mixture: 1 tablespoon caviare, 1 tablespoon soft butter, cayenne, 1 teaspoon grated onion, juice of ½ lemon. Serve with a radish on each plate.
Canapé, Indian Style.
¼ cup cooked ham.
¼ Cup butter.
¼ cup cooked chicken.
½ teaspoon curry,
1 tablespoon apple chutney.
Salt and pepper.
Pound ingredients in a mortar, pass through a sieve, and spread on rounds of bread, fried and cooled. Top off with an olive.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book is a unique collection of culinary information from the early 1900s. It includes a wide range of recipes, household tips, and other information related to cooking, which demonstrate the cultural norms and practices of the time. The author shares insights into how to prepare and serve multiple-course meals for special occasions and everyday eating, including proper etiquette and table settings. The book's inclusion of medical advice, food safety, and practical household tips reveals the multi-faceted role food and domestic economy played in the lives of homemakers during this era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330586938_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330586938
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330586938
Cantidad disponible: 15 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 25787669/1
Cantidad disponible: 1 disponibles