Excerpt from Book of Caloric Recipes Fireless Cook Stove: A Compilation of More Than Three Hundred Superior Recipes of All Kinds, Meats, Game, Poultry, Fish, Cereals, Vegetables, Soups, Puddings, Fruits, Sauces, Desserts, Breads, Etc; Especially Adapted to the New Caloric Fireless Cookstove
The first requisite is to acquaint ones self thoroughly with the New Caloric. Therefore we request all housewives to study carefully the directions for use.
While the time and the ingredients required for cooking are stated, nevertheless a little experience will. Determine that these can be regulated according to the tastes of the individ ual. It will take a little time for the thoughtful housewife to master all the advantages of the Caloric. There are count less arrangements and advantages which time and use will reveal, not mentioned in the directions and cookbook.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Book of Caloric Recipes Fireless Cook Stove: A Compilation of More Than Three Hundred Superior Recipes of All Kinds, Meats, Game, Poultry, Fish, Cereals, Vegetables, Soups, Puddings, Fruits, Sauces, Desserts, Breads, Etc; Especially Adapted to the New Caloric Fireless Cookstove
The first requisite is to acquaint ones self thoroughly with the New Caloric. Therefore we request all housewives to study carefully the directions for use.
While the time and the ingredients required for cooking are stated, nevertheless a little experience will. Determine that these can be regulated according to the tastes of the individ ual. It will take a little time for the thoughtful housewife to master all the advantages of the Caloric. There are count less arrangements and advantages which time and use will reveal, not mentioned in the directions and cookbook.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Book of Caloric Recipes Fireless Cook Stove: A Compilation of More Than Three Hundred Superior Recipes of All Kinds, Meats, Game, Poultry, Fish, Cereals, Vegetables, Soups, Puddings, Fruits, Sauces, Desserts, Breads, Etc; Especially Adapted to the New Caloric Fireless Cookstove
The recipes, explanations and directions, together with other useful hints and suggestions pertaining to the culinary art, contained in this volume were written and prepared primarily for the benefit of users of the Caloric Fireless Cooker. It should, perhaps, be explained here that the word "fireless" is a misnomer. The proper word is "recalorator," which literally means the conserving of heat, just as "refrigerator" means the conserving of cold. In both instances, the initial calor (heat) and frigidity (cold) must be provided.
In the "hay-box," the predecessor of the Caloric cooker, the initial heat was supplied by the large body of water or liquid in which the food to be cooked was placed and brought to the boiling point, the insulation of the hay keeping the surrounding atmosphere from equalizing and thus dissipating this heat, just as the charcoal and air chamber insulation of the refrigerator keeps the surrounding warmer temperature from rapidly melting the ice, and thus lowering the temperature of the food chambers. For boiling, steaming (to a certain extent) and stewing, the boiling liquid or water was adequate to complete the cooking. But, of course, the temperature could not be raised above 212 degrees Fahrenheit.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book, one in a series, provides an early 20th Century American perspective on cooking as a domestic science, with a particular focus on the Caloric Fireless Cooker. The author emphasises the health benefits and cost savings of slow-cooking, while providing detailed instructions and recipes for a wide variety of foods, including meats, vegetables, breads, and desserts, demonstrating the versatility of the Caloric cooker. The detailed instructions ensure that cooks of all skill levels can achieve impressive results. With over 100 recipes and specific instructions on how to use the Caloric cooker, this book offers a comprehensive guide to the art of cooking delicious, nutritious meals with ease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330584521_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330584521
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330584521
Cantidad disponible: 15 disponibles