Artículos relacionados a Farm Management (Classic Reprint)

Farm Management (Classic Reprint) - Tapa blanda

Card, Fred Wallace

 
9781330526422: Farm Management (Classic Reprint)

Sinopsis

Excerpt from Farm Management

Chapter II. Capital The proper adjustment between the various forms of fixed and circulating capital.

Chapter III. Labour Winter labour; manual labour; the labour problem; time-cards; the average cost of labour; contract labour; profit sharing; reducing cost of maintenance; reducing cost per unit of work; three and four-horse teams.

Chapter IV. Implements and equipment Elements of cost in the farm implement problem; size of machinery; depreciation.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Excerpt from Farm Management

Chapter II. Capital The proper adjustment between the various forms of fixed and circulating capital.

Chapter III. Labour Winter labour; manual labour; the labour problem; time-cards; the average cost of labour; contract labour; profit sharing; reducing cost of maintenance; reducing cost per unit of work; three and four-horse teams.

Chapter IV. Implements and equipment Elements of cost in the farm implement problem; size of machinery; depreciation.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Reseña del editor

Excerpt from Farm Management

The production of good crops and animals constitutes one phase of successful agriculture. It is the phase upon which most emphasis has been laid in the movements for agricultural betterment which have been so prominent in recent times. But higher crop and animal production does not represent all there is to good farming. An article which has been produced at too great cost or marketed unwisely may bring no financial gain. Executive ability and the proper adjustment of cog to cog in the business venture count for more than soil fertility or intelligent crop management. To market a product advantageously is as essential as to produce it economically. In short, business methods are as important as production methods, and far more likely to be neglected.

To bring to the attention of students some of these problems of the farm has been the object of the course of lectures of which the present writing is the outgrowth. They are problems which should appeal to the farmer with even greater force than to the student.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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