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Sinopsis
Excerpt from Cookery Recipes
Threefourths cup of corn meal, flour to fill the cup, one tablespoonful of sugar, one-half teaspoonful of salt, onehalf teaspoonful soda (scant), one egg, one cup sweet milk, onehalf cup sour milk, one tablespoonful of butter. Mix the meal, flour, sugar, salt and soda Beat the egg; add half the sweet milk and all the sour milk. Stir this into the dry mixture. Melt the butter in a hot spider, and pour the mixture into it. Pour the other half cup of sweet milk over the top, but do not stir it in. Bake twenty minutes in a hot oven.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from Cookery Recipes
Threefourths cup of corn meal, flour to fill the cup, one tablespoonful of sugar, one-half teaspoonful of salt, onehalf teaspoonful soda (scant), one egg, one cup sweet milk, onehalf cup sour milk, one tablespoonful of butter. Mix the meal, flour, sugar, salt and soda Beat the egg; add half the sweet milk and all the sour milk. Stir this into the dry mixture. Melt the butter in a hot spider, and pour the mixture into it. Pour the other half cup of sweet milk over the top, but do not stir it in. Bake twenty minutes in a hot oven.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Cookery Recipes
A loaf of bread, the Walrus said,
Is what we chiefly need.
- Lewis Carroll.
Crisps.
One pound flour, one-half cup butter, a little salt; work the mixture well with enough cold water to enable you to roll it out on iron sheets or to pull it as thin as possible. Cut in squares or rounds, and bake in a quick oven. Mrs. Wm. Boericke.
Scones.
Four cups flour, three teaspoonfuls baking powder, one-half teaspoonful salt, three tablespoonfuls sugar, three tablespoonfuls butter or drippings, one scant pint of milk. Sift flour, powder, salt and sugar; rub in the butter and mix in the milk to the consistency of biscuit dough. Turn on to a well-floured board, shape into a ball and roll to an inch in thickness. Put on two well-greased pie plates and divide into eight sections with the back of a knife. Bake in a hot oven twenty minutes. Rub over with one tablespoonful of sugar and one tablespoonful milk mixed and stand in the oven a few minutes.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Cookery Recipes (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This captivating collection of century-old recipes offers a fascinating glimpse into the culinary traditions of a bygone era. Originally published as a fundraising effort for a San Francisco hospital, the book showcases the diverse culinary talents of the city's elite. From savory dishes like deviled crab and tomato bouillon to sweet treats like chocolate bread pudding and tipsy cake, this book provides a unique culinary journey through time. The author's detailed instructions and historical commentary provide context for each recipe, illuminating the social and cultural significance of food in late 19th-century America. Through its exploration of both classic and forgotten dishes, this book not only preserves culinary heritage but also offers a tantalizing glimpse into the lives and tastes of our ancestors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330437865_0
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Cookery Recipes Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330437865
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Cookery Recipes Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330437865
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