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The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health (Classic Reprint) - Tapa blanda
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Excerpt from The Newer Knowledge of NutritionAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health
The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Newer Knowledge of Nutrition
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330356593
Cantidad disponible: 15 disponibles
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The Newer Knowledge of Nutrition
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330356593
Cantidad disponible: 15 disponibles
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The Newer Knowledge of Nutrition (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book delves into the fascinating world of nutrition, exploring how scientists have come to understand what our bodies need to thrive. The author takes us on a journey through the history of nutritional research, highlighting the crucial shift from simply analyzing the chemical components of food to observing how animals respond to different diets. This new approach, pioneered by the author, revealed surprising insights into the importance of previously unknown dietary essentials, beyond the familiar proteins, carbohydrates, fats, and minerals. Through meticulous experiments with simplified diets, the author unraveled the mysteries of why certain foods promote health while others lead to debilitating diseases like scurvy and beri-beri. This groundbreaking work challenged existing beliefs about vitamins and paved the way for a deeper understanding of the complex relationship between diet and well-being. Ultimately, this book offers a compelling new perspective on the power of food, demonstrating how the right dietary choices can profoundly impact our health and vitality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330356593_0
Cantidad disponible: Más de 20 disponibles