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The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
Lepre In istufato (stewed Hare). Lepre Agrodolce (hare) Coniglio alla Provenzale (rabbit). Coniglio arrostito alla Corradino (roast Rabbit)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
Lepre In istufato (stewed Hare). Lepre Agrodolce (hare) Coniglio alla Provenzale (rabbit). Coniglio arrostito alla Corradino (roast Rabbit)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
Montaigne in one of his essays 1 mentions the high excellence Italian cookery had attained in his day. "I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put this Fellow upon an Account of his office: Where he fell to Discourse of this Palate-Science, with such a settled Countenance and Magisterial Gravity, as if he had been handling some profound Point of Divinity.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Cook's Decameron: A Study in Taste (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book is a compilation of 150 delectable Italian recipes inspired by both past and present culinary traditions and presented with a fresh and modern approach. The recipes demonstrate an inventive yet reverent exploration of Italian cuisine, offering sophisticated yet accessible dishes. The author acts as a knowledgeable guide, providing historical and cultural context for each recipe. One is taken on a culinary journey from the elegant sophistication of the Renaissance to the hearty, rustic flavors of rural Italy. Through these diverse recipes, the book celebrates the cultural richness and regional nuances that make Italian food so esteemed, while simultaneously repositioning it for the 21st century kitchen and table. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330319215_0
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The Cook's Decameron A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330319215
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The Cook's Decameron A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330319215
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