Sinopsis
Excerpt from The Model Cook, Vol. 1
All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that will enable every one to find something to the taste.
As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from The Model Cook, Vol. 1
All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that will enable every one to find something to the taste.
As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Model Cook, Vol. 1
Add a beaten egg, a Clip of milk, and two tablespoonfuls of butter. Some like to add a little lemon-juice on taking up. Canned sweet corn added is said to make good succotash for winter.
Parker House Soup.
Three quarts beef stock; one carrot, one beet, one turnip, two small onions, all cut fine; three quarts raw tomatoes, or one can of tomatoes. Boil all together one hour. Strain and mash through sieve. Put five ounces butter into a pan, heat to light brown; stir into it five tablespoonfuls flour; mix well, then add to the soup. Season with salt and pepper. Add one desertspoonful brown sugar. Set back on the fire to boil five minutes. Skim. Toast baker's bread, cut in small squares, put a few in each plate.
Beef Soup.
Three pounds of lean beef, with a marrow-bone; a ham-bone, if you have it, or half-pound lean ham; one turnip, one onion, one carrot, quarter of a cabbage, three stalks of celery, three quarts of cold water. Salt and pepper to taste. Cut the meat fine, and crack the bones. Put them in a pot with a close top, cover with one quart of water, and bring slowly to a boil; the slower the better. When it begins to bubble, add the other two quarts of water, and boil slowly for three hours - two hours with closed top and the last with it slightly lifted. Wash and peel the turnip, carrot and onion; scrape the celery and wash with the cabbage. Cut all into dice, and lay in cold water, slightly salted, for half an hour. Stew the carrot by itself in hot water until tender, then set aside to cool. Put the other vegetables on all together, in enough cold water to cover them, and let them boil to pieces.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Model Cook, Vol. 1 (Classic Reprint)
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Paperback. Condición: New. Print on Demand. This captivating collection of tested recipes provides practical guidance for preparing a variety of culinary delights, drawing on both traditional and innovative techniques. The author presents a comprehensive range of dishes, from soups and fish to meats and vegetables, addressing the needs of both seasoned cooks and those seeking to expand their culinary repertoire. With an emphasis on creating dishes that are not only delicious but also visually appealing, the book offers a wealth of tips and tricks to enhance the presentation of any meal. Through its detailed instructions and helpful suggestions, this valuable guide empowers readers to confidently navigate the art of cooking and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330273050_0
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The Model Cook, Vol 1 Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330273050
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The Model Cook, Vol. 1 (Classic Reprint)
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Forgotten Books, 2015
ISBN 10: 1330273052
ISBN 13: 9781330273050
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