Excerpt from Practical Rabbit Keeping
The cost of raising the young rabbits will vary with the location and amount of food purchased. Six cents a pound is often set down as an average. Many breeders claim that they get their rabbits to market size for several cents less per pound, and if they have a garden doubtless they do, as much of the food eaten by the animals can be raised at home. It has been estimated that the cost of maintaining a mature rabbit for a year when all the food must be purchased is about one dollar. The majority of amateur rabbit keep ers have a little land'and expect to feed their animals largely on garden stuff, in winter as well as in summer, carrots, parsnips and other vegetables which can be stored for winter use being grown.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Practical Rabbit Keeping
The cost of raising the young rabbits will vary with the location and amount of food purchased. Six cents a pound is often set down as an average. Many breeders claim that they get their rabbits to market size for several cents less per pound, and if they have a garden doubtless they do, as much of the food eaten by the animals can be raised at home. It has been estimated that the cost of maintaining a mature rabbit for a year when all the food must be purchased is about one dollar. The majority of amateur rabbit keep ers have a little land'and expect to feed their animals largely on garden stuff, in winter as well as in summer, carrots, parsnips and other vegetables which can be stored for winter use being grown.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Practical Rabbit Keeping
Practical Rabbit Keeping was written by Edward I. Farrington in 1919. This is a 187 page book, containing 31100 words and 16 pictures. Search Inside is enabled for this title.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book provides a comprehensive insight into rabbit keeping. Whether an individual is looking to raise rabbits for meat, fun, or profit, this practical guide offers invaluable information on choosing the right breed, housing, and general care. From the history of rabbit domestication to the lucrative nature of rabbit fur, the author delves into the multifaceted applications of raising rabbits. The book explores the benefits of rabbit meat over other livestock and emphasizes ethical practices to ensure the well-being of these animals. Ultimately, this book serves as a valuable resource for anybody interested in the world of rabbit keeping, ranging from hobbyists to commercial breeders. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330256046_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330256046
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330256046
Cantidad disponible: 15 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 25684412/2
Cantidad disponible: 1 disponibles