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The Dinner Question (Classic Reprint): Or, How to Dine Well and Economically, Combining the Rudiments of Cookery with Useful Hints on Dinner Giving ... Cooks and Epicures, as Well as Wise Saw - Tapa blanda

Ticketooth, Tabitha

 
9781330227404: The Dinner Question (Classic Reprint): Or, How to Dine Well and Economically, Combining the Rudiments of Cookery with Useful Hints on Dinner Giving ... Cooks and Epicures, as Well as Wise Saw
Tapa blanda
ISBN 10: 1330227409 ISBN 13: 9781330227404
Editorial: Forgotten Books, 2018

Sinopsis

Cook smarter, not pricier—delightful meals for every budget. This practical guide shows how to plan, cook, and serve good dinners without overspending, using clear, tested methods and common ingredients.

This edition collects plain, economical instruction for the kitchen and table. It blends practical recipes with sensible advice on meal planning, kitchen setup, and hosting, all written for home cooks with modest means.


  • Easy, budget-friendly dishes and step-by-step preparations you can reuse at home

  • Cooking techniques, from boiling and frying to roasting and making sauces

  • Hints on dining etiquette, table arrangements, and hosting small dinners

  • Tips on buying, storing, and using kitchen tools to save time and money



Ideal for readers who want solid, inexpensive cooking guidance and practical dinner ideas for everyday life.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Excerpt from The Dinner Question: Or, How to Dine Well and Economically, Combining the Rudiments of Cookery With Useful Hints on Dinner Giving and Serving, and Other Household Words of Advice: Garnished With Anecdotes of Eminent Cooks and Epicures, as Well as Wise Saws in Gastronomy From

Let a lady ask her guests to dinner at a quarter to eight (or seven, as the case may be), and let dinner be announced, cou'te gui cotito, at eight.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Reseña del editor

Excerpt from The Dinner Question: Or, How to Dine Well and Economically, Combining the Rudiments of Cookery With Useful Hints on Dinner Giving and Serving, and Other Household Words of Advice: Garnished With Anecdotes of Eminent Cooks and Epicures, as Well as Wise Saws in Gastronomy From

As man, in his civilized state, is supposed to eat above a thousand times in every year of his life, a work which will teach him how to vary his food, and prepare it skilfully, alike for the preservation of his health and the gratification of his palate, cannot fail to be highly interesting to all classes.

Brillat Savarin, in his world-famous Physiologie du Gout, has given us the foundation of everything connected with the "pleasures of the table." Carême, Ude, Francatelli, and a host of other renowned "ministers of the mouth," have endeavoured to instruct us how to produce an Omelette Soufflee, a Supreme de Volaillc, Poulets a la Marengo, &c. &c. Mrs. Glasse in the olden time, Mrs. Rundle, Miss Acton, and Alexis Soyer in the present, have shown us how to deal with more substantial fare; while Doctor Kitchener, perhaps the most lucid and practicable of all, has initiated us in the chemistry of food, and revealed the more recondite mysteries of the culinary art; but none of them - and I say it advisedly - have given us the exact thing required by Housekeepers with small incomes - viz., Plain instructions for the preparation of Plain Dishes, at the least possible expense.

Soyer, in his Shilling Cookery for the Million, comes nearest the mark; but he is generally too French in his practice, and offers examples which many who have a natural love of simple and succulent English good cheer will never follow. The great fault of all the Cookery-books I have read (and their number has not been small), is, that their instructions are too complicated and vague, and address themselves principally to persons whose means permit them to keep up a good establishment, and give dinners.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Forgotten Books
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1330227409
ISBN 13 
9781330227404
Encuadernación
Tapa blanda
Número de páginas
210
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