Excerpt from Everyday Foods in War Time
Thanks are due to the Webb Publishing Com pany, St. Paul, Minnesota, for permission to re print three of the chapters, which appeared orig inally in The Farmer's Wife.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Everyday Foods in War Time
The time has come, the Aggies said,
To talk of many things,
Of what to eat, of calories,
Of cabbages and king,
Of vitamines and sausages,
And whether costs have wings.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
GRATIS gastos de envío desde Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This highly practical guide skewers common meal planning fallacies and presents a straightforward solution: rely on milk and whole grains as the foundation of a healthy diet. The author, a nutrition expert, acknowledges the severe impact of the Great War on food production and shares creative ways to supplement scarce foods with readily available alternatives. Drawing on scientific evidence, the book provides historical and nutritional context for each food group and reveals the nutritional value of many overlooked options such as cornbread, hominy, and oatmeal. By demystifying nutritional science and empowering readers with practical solutions, this book offers a powerful way to maintain a healthy lifestyle amidst adversity. It underscores the profound impact that thoughtful meal planning can have on individual well-being and collective resilience during challenging times. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330212189_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330212189
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330212189
Cantidad disponible: 15 disponibles