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Sinopsis
Excerpt from The Food Problem
From three years of contact with this problem of food some phases of it perhaps not too familiar to casual students of food regulation are very clear to me. These parts, or special features, are mani fest from any examination, however casual, of the endeavours and experience of the countries engaged with the problem.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from The Food Problem
From three years of contact with this problem of food some phases of it perhaps not too familiar to casual students of food regulation are very clear to me. These parts, or special features, are mani fest from any examination, however casual, of the endeavours and experience of the countries engaged with the problem.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Food Problem
Today the war has entered a phase in which food dominates the economics, strategy and statesmanship, not only of the countries at war but of neutrals as well. The Allies are blockading Germany, and its population is living in an era of food control hitherto undreamed of. The adjacent neutrals are under many restraints and pressures to yield their food to either side and are striving with every resource to protect their vital supplies. The Germans are trying to starve the Allies by sinking their supplies at sea. All are desperately trying to maintain production and reduce consumption. In consequence food problems in balancing vegetable and animal production, in imports, exports, and price controls, in protein, fat and carbohydrate content, are all silhouetted against a background of destruction and tragedy.
The American people as a nation and as individuals are face to face with a great special problem in connection with the whole war problem the solution of which they have undertaken in common with their Allies.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Food Problem (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. Amidst the turmoil of the First World War, this book delves into the critical issue of food security and its intricate relationship with the war effort. The author meticulously examines the food situation of the Allied nations, particularly England, France, and Italy, highlighting their reliance on imports and the challenges posed by wartime disruptions. The book explores the concept of "food administration" as a solution, detailing the strategies implemented by both the Allied and Central Powers to manage food production, distribution, and consumption. It delves into the complexities of price controls, rationing, and the psychological impact of food scarcity on populations facing the grim realities of war. Through a blend of historical analysis and practical insights, the author underscores the profound impact of food on the course of the war, emphasizing the need for international cooperation and individual responsibility in ensuring adequate sustenance for both soldiers and civilians. Ultimately, this book serves as a timeless reminder of the vital role food security plays in times of crisis, offering valuable lessons for navigating the challenges of resource management and global interdependence. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330188415_0
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The Food Problem Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330188415
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The Food Problem Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330188415
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EUR 27,32
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Cantidad disponible: 15 disponibles