First Principles of Household Management and Cookery: A Text-Book for Schools and Families (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and Families
The additional receipts that appear in the last part of the book were chiefly suggested by experience in teaching classes of working women, and are designed especially to benefit those people to whom economy in cooking is a necessity.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and Families
The additional receipts that appear in the last part of the book were chiefly suggested by experience in teaching classes of working women, and are designed especially to benefit those people to whom economy in cooking is a necessity.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and Families
The object of this little volume is to spread a knowledge of the common things of every-day life among all the people. Physicians, and others qualified to give an opinion, testify that the foundation for disease, intemperance, and crime is nearly always impure air and water, food improperly cooked, or uncleanly and disorderly homes. The author has long had a desire to help remedy these evils, and while studying the South Kensington, and the Board Schools in London, in 1878, was convinced that the English people had solved the question as to how and where the reform should begin.
In the city of London there are twenty-one practice kitchens, where girls of eleven years of age and upward are sent for practice lessons in the preparation of the plainest dishes. Before these lessons, however, they study a manual of the composition of food,, and the principles underlying its preparation.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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First Principles of Household Management and Cookery (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book teaches the basics of household management. The manual is essential reading for all those interested in running a clean, organized home and learning how to cook filling and nutritious meals. It highlights the importance of fresh air and water. Proper ventilation and a steady supply of fresh air are vital for well-being. As is the case with what we eat and drink, for good health it's imperative that people know how to prepare well-balanced meals. These topics form the core of the book and it is an accessible and invaluable resource for those who want to look after themselves and their families. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330167113_0
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First Principles of Household Management and Cookery A TextBook for Schools and Families Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330167113
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First Principles of Household Management and Cookery A TextBook for Schools and Families Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330167113
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First Principles of Household Management and Cookery : A Text-Book for Schools and Families (Classic Reprint)
Publicado por
Forgotten Books, 2015
ISBN 10: 1330167112
ISBN 13: 9781330167113
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Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 25799592/2
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