Excerpt from Tried and Tested Recipes<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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Excerpt from Tried and Tested Recipes: A Collection of the Favorite and Choicest Recipes Used and Contributed
Boil 2 medium sized potatoes, mash and beat. While warm add 1 cup milk, 1 yeast cake, 1 egg, 1 tablespoon butter, pinch salt, flour enough to make quite stiff.
If set at 10 a. M. Put in pans at 2 p. M. Roll an inch thick, and cut with a small biscuit~ cutter. Bake ten (10) minutes. In a moderate oven at 6 p. M. Mrs. C. E. Whitehead.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Tried and Tested Recipes: A Collection of the Favorite and Choicest Recipes Used and Contributed
In selecting your husband, you should not be guided by the silvery appearance, as in buying mackerel, nor by the golden tint, as if you wanted salmon. Be sure to select him yourself, as tastes differ. Do not go to market for him, as the best come to your door. It is far better to have none unless you patiently learn how to cook and serve him. They are easily spoiled by mismanagement. Do not begin as if they were bladders and "blow them up." Do not keep them in "hot water," or let them "freeze" by carelessness. It is not well to "keep them in a stew," neither would I advise "roasting them." Some keep them in "pickle" all their lives. No husband will be tender and good managed in such ways, but they are really delicious when properly treated.
Like crabs and lobsters you have to cook them while alive. So wrap one in linen nicely washed, and having the required number of buttons and strings tightly sewed on, tie him in the preserving kettle with the strong silk cord called "comfort," as the one called "duty" is apt to be weak, and it is needful to prevent the husband flying out and becoming burned or crusty. Make a clear, steady fire out of love, neatness and cheerfulness. Set him as near this as seems to agree with him. If he sputters and fizzes do not be anxious, some husbands do this till they are quite done. Try a little sugar in the form called by confectioners kisses, but on no account use either vinegar, or pepper. A little spice improves them, but must be used with judgment. Do not stick him with any sharp instrument to see if he is becoming tender; you cannot fail to know when he is done to a turn.
Thus treated, you will find him digestible, agreeing nicely with you and the children, and he will keep as long as you want, unless you become careless and set him in too cold a place.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book, compiled in 1921, offers a fascinating glimpse into the domestic world of a specific community ââ â the Daughters of Veterans. Through a collection of recipes contributed by members of Ida McKinley Tent No. 21 in Illinois, the book reveals not only culinary practices but also the values and expectations surrounding homemaking in the early 20th century. The author, through a humorous yet practical tone, guides readers on the ââ Å"artââ  of cooking a husband. This seemingly lighthearted approach masks a deeper commentary on the complexities of marriage, the importance of domesticity, and the power dynamics within relationships. The recipes, ranging from savory meat dishes to sweet treats, are interspersed with advice on everything from choosing a husband to ensuring a happy marriage, reflecting the era's prevailing emphasis on women's roles as wives and mothers. The book serves as a captivating social document, offering a glimpse into the past through the lens of everyday life in a specific community and providing a window into the evolving nature of gender roles and household responsibilities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330148662_0
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330148662
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330148662
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Librería: Buchpark, Trebbin, Alemania
Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 25807045/2
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Librería: Buchpark, Trebbin, Alemania
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