Excerpt from Detection of Fraud and of Health: Protection of Adulteration of Food and Drink; Plain and Simple Directions for Detecting Them; The Deleterious Influence of Lead on the Human, System, Means
Is the question asked: "Why have the following pages been written, what will be accomplished, who will be benefited?" If so, I answer, I have written them from a sense of duty: one that I owe to myself, to my God, and to the world. Suffering humanity calls aloud for relief; the father who, by poisonous articles of diet, vended by those in whom he had confidence, has seen his child, the idol of his heart, consigned to a premature grave, calls for the work. The unsuspecting public, who are daily taking a slow poison, and from which cause they are often thrown upon a bed of languishing and affliction; who are scorched with fever, and racked with pain, need such a work. If the public will only for one moment consider what the adulteration of food and drink has done, they will at once admit that such a book is needed. This sophistication of food and drink has "slain its thousands, and tens of thousands."
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Paperback. Condición: New. Print on Demand. This book delves into the adulteration of food and drink, a widespread practice in the 1800s that posed significant health risks. The author, a medical doctor, not only exposes the common fraudulent practices of the time, but also provides simple tests for detecting them. Through this, the author educates readers on how to protect themselves from consuming harmful substances in their everyday diet. The book covers various food items, including bread, cheese, coffee, milk, and spices, offering insights into the ingredients and techniques used to adulterate them. By shedding light on these practices and empowering readers with the knowledge to safeguard their health, this book serves as a valuable resource for understanding the perils of food adulteration and promoting well -being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330148563_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330148563
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330148563
Cantidad disponible: 15 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Seiten: 172 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 25807035/1
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Condición: New. KlappentextrnrnExcerpt from Detection of Fraud and of Health: Protection of Adulteration of Food and Drink Plain and Simple Directions for Detecting Them The Deleterious Influence of Lead on the Human, System, MeansFrom us the brightes. Nº de ref. del artículo: 2147733119
Cantidad disponible: Más de 20 disponibles