How to Use Olive Butter: A Collection of Valuable Cooking Recipes (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from How to Use Olive Butter: A Collection of Valuable Cooking Recipes

One cup of sour cream, two eggs, one cup of sugar, one teaspoonful of baking-powder, and flour enough to make a soft dough. Beat the eggs until light; add sugar and then the cream. Mix well; add the baking powder and flour; roll out on a board half an inch thick; cut with a round cutter; then cut out the centre With a smaller cutter, and fry in Olive Butter same as fritters. As soon as you are done frying always strain the Olive Butter and put it away to use again.

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